Greek Roasted Garlic Spinach White Pizza Recipe

Introduction

Greek Roasted Garlic Spinach White Pizza is a delicious twist on the classic pizza, featuring a creamy garlic-ricotta base topped with fresh spinach and a blend of cheeses. This flavorful and easy-to-make pizza is perfect for a weeknight dinner or casual get-together.

Ingredients

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 1 medium head of garlic
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
2. Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat and set aside.
3. Step 3: Mash the roasted garlic in the bowl until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined to make the white sauce.
4. Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Top with the sautéed spinach, then sprinkle the remaining mozzarella and crumbled feta on top. Add crushed red pepper flakes if you want some heat.
5. Step 5: Bake the pizza in the preheated oven for 15-20 minutes, until the crust is golden and the cheeses are bubbly and slightly browned.
6. Step 6: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

• Use fresh baby spinach for a tender texture, or substitute with kale for a heartier bite.
• For a gluten-free option, use a gluten-free pizza crust or cauliflower crust.
• Adding a sprinkle of lemon zest to the spinach before topping can brighten the flavors.
• Try swapping mozzarella for provolone or fontina for a different cheese profile.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore crispness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic can be used but will impart a sharper, more pungent flavor compared to the mellow sweetness of roasted garlic. Roasting softens the garlic and adds depth to the sauce.

Is it necessary to sauté the spinach first?

Sautéing the spinach removes excess moisture, preventing a soggy pizza and enhancing its flavor. If using pre-wilted or frozen spinach, make sure it is well-drained before adding.

Greek Roasted Garlic Spinach White Pizza Recipe

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4.5 from 89 reviews

This Greek Roasted Garlic Spinach White Pizza features a flavorful blend of roasted garlic, fresh spinach, and a medley of creamy cheeses on a crispy pizza crust. Perfectly seasoned with oregano and optional crushed red pepper flakes, it’s a delicious vegetarian pizza that combines Mediterranean flavors with a satisfying cheesy finish.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 slices 1x
• Category: Pizza
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

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Pizza Base

• 1 pre-made pizza crust (store-bought or homemade)

Roasted Garlic

• 1 medium head of garlic
• 2 tablespoons olive oil, divided

Vegetables

• 1 cup fresh spinach, chopped

Cheeses

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded (divided into half for sauce and half for topping)
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese

Seasonings

• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Garnish

• Fresh basil leaves for garnish

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with 1 tablespoon olive oil, wrap it tightly in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the cloves out of their skins into a bowl.
2. Prepare the Spinach: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper to taste, remove from heat, and set aside.
3. Make the White Sauce: Mash the roasted garlic cloves in the bowl until smooth. Add ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix thoroughly until well combined.
4. Assemble the Pizza: Spread the garlic-ricotta mixture evenly across the pizza crust. Top with the sautéed spinach, then sprinkle the remaining mozzarella and crumbled feta cheese evenly over the pizza. If desired, add crushed red pepper flakes for a spicy kick.
5. Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes until the crust is golden, and the cheese is bubbly with slight browning.
6. Finish and Serve: Remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.

Notes

• Roasting the garlic ahead provides a sweet, mellow flavor that’s key to this pizza’s taste.
• You can substitute fresh spinach with baby spinach for a tender texture.
• For a gluten-free option, use a gluten-free pizza crust.
• If you prefer a spicier pizza, increase the amount of crushed red pepper flakes.
• Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.

Keywords: Greek pizza, roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, Mediterranean pizza, homemade pizza