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Gluten-Free Pizza Crust Base Recipe

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★★★★★

4.6 from 134 reviews

This gluten-free pizza crust base recipe offers a delicious and easy way to enjoy homemade pizza without gluten. Featuring a blend of gluten-free flour, eggs, olive oil, and parmesan cheese, the dough is prepared with active dry yeast for a perfect rise. Suitable for both grilling and oven baking, this versatile crust yields a crispy, flavorful foundation to pile on your favorite pizza sauce, mozzarella cheese, and toppings.

Ingredients

Scale

For the Dough

  • 1 1/4 cup warm purified water
  • 2 teaspoons active dry yeast
  • 1 teaspoon cane sugar (or honey)
  • 3 1/2 cups gluten free flour blend
  • 1 1/2 teaspoons salt
  • 1/4 cup grated parmesan cheese (optional)
  • 2 large eggs
  • 1/4 cup olive oil

For the Pizza

  • 1 1/4 cups pizza sauce
  • 2 cups mozzarella cheese
  • Favorite toppings (optional)

Instructions

  1. Activate Yeast: In a bowl, combine the warm purified water with cane sugar. Sprinkle the active dry yeast on top and allow it to sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
  2. Mix Wet Ingredients: In a stand mixer, add the foamy yeast mixture, eggs, and olive oil. Whisk together to blend the ingredients evenly.
  3. Add Dry Ingredients & Mix Dough: Attach the paddle attachment to the mixer. Add salt and grated parmesan cheese. Gradually incorporate the gluten-free flour blend while mixing on low speed. Continue mixing for an additional 2 minutes to develop the dough.
  4. Adjust Dough Consistency: Gluten-free flours vary in absorption, so adjust moisture as needed. If the dough is wet, add a bit more flour; if dry, add water until the dough is soft but not sticky, ensuring it has room to rise.
  5. Shape the Dough: Transfer the dough onto a parchment paper-lined cookie sheet and shape it into desired individual or large pizza crusts. Gluten-free dough only rises once, so shaping before rising is recommended.
  6. Let Dough Rise: Cover the shaped crust(s) with plastic wrap and allow to rise for 30-45 minutes in a warm place.
  7. Preheat Grill or Oven: For grilling, preheat grill to 425º F. For oven baking, preheat oven to 425º F and heat a pizza stone if using.
  8. Grill the Dough (if grilling): Place the dough directly on the grill grates, close the lid, and cook for 3-5 minutes until the crust begins to set.
  9. Add Toppings (Grilling): Open the grill lid and spread pizza sauce, mozzarella cheese, and any favorite toppings over the crust.
  10. Finish Grilling: Close the grill lid and cook until the cheese melts and the crust looks fully cooked. Check the bottom periodically to avoid burning.
  11. Bake the Pizza (if using oven): Place the shaped crust on the pizza stone or baking sheet. Add sauce, cheese, and toppings. Bake for 12-15 minutes depending on crust thickness until cheese is melted and crust is golden.

Notes

  • Use purified or filtered water for activating yeast, as chlorine can inhibit its activity.
  • Adjust the dough moisture carefully since gluten-free flour blends vary; the dough should be soft but not too wet or dry.
  • If grilling, shape pizzas as personal-sized crusts as larger crusts can be difficult to handle on the grill.
  • Using a pizza stone in the oven is optional but can help achieve a crisper crust.
  • This recipe yields 8 servings and can be customized with your favorite pizza toppings.

Keywords: gluten-free pizza crust, pizza dough gluten free, homemade pizza crust, gluten free flour pizza, grilled pizza, easy pizza recipe

Find it online: https://ellaeatsdaily.com/gluten-free-pizza-crust-base-recipe/