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Gingerbread Sugar Scrub Recipe

4.7 from 67 reviews

This Gingerbread Sugar Scrub is a nourishing and aromatic exfoliant, perfect for rejuvenating your skin with a blend of natural spices and moisturizing oils. Crafted with brown sugar for gentle exfoliation and a mix of warm spices like cinnamon, ginger, and nutmeg, it offers a festive and comforting scent while leaving your skin soft and smooth.

Ingredients

Scale

Scrub Ingredients

  • 1 cup brown sugar (organic if possible)
  • ½ cup oil (almond, olive oil, or coconut oil work best)
  • ½ teaspoon vitamin E oil (natural preservative)
  • ½ teaspoon real vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg

Instructions

  1. Gather Ingredients: Collect all the listed ingredients to prepare your gingerbread sugar scrub.
  2. Mix Ingredients: In a bowl, combine the brown sugar, oil, vitamin E oil, vanilla extract, cinnamon, allspice, ginger, and nutmeg. Stir thoroughly until the mixture is well blended. Adjust the oil amount as needed to achieve your preferred consistency.
  3. Store Properly: Transfer the scrub into an airtight glass jar to maintain freshness. Since there are no chemical preservatives involved, use the scrub within one to two months for optimal quality and safety.

Notes

  • You can customize the scrub’s oil type based on your skin type or preference—almond, olive, or coconut oil all add unique benefits.
  • Adjust the oil ratio to your liking for a dryer or more moisturizing scrub.
  • Store the scrub in a cool, dry place away from direct sunlight to prolong shelf life.
  • Always do a patch test before using to ensure no allergic reactions to the ingredients.
  • Use within one to two months as the scrub contains natural ingredients without preservatives.

Keywords: gingerbread sugar scrub, homemade body scrub, natural exfoliant, DIY skincare, vegan sugar scrub, moisturizing scrub, holiday scrub, brown sugar scrub