Print

Get-Well Custard Recipe

Print Recipe

★★★★★

4.9 from 297 reviews

This comforting Get-Well Custard is a soothing, creamy dessert made from simple ingredients like milk, eggs, sugar, and vanilla. Gently cooked to a smooth, thick consistency, it serves as a perfect light treat to help boost morale during recovery.

Ingredients

Scale

Custard Ingredients

  • 4 cups whole milk
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare Ingredients: In a bowl, whisk together eggs, sugar, and vanilla extract until the mixture is smooth and pale.
  2. Heat the Milk: In a heavy-bottomed saucepan, gently heat the milk over medium-low heat until just simmering, but not boiling, to avoid burning or curdling.
  3. Temper the Eggs: Slowly pour about one cup of the hot milk into the egg mixture, whisking constantly to gradually raise the temperature of the eggs and prevent scrambling.
  4. Combine and Cook: Pour the tempered egg mixture back into the saucepan with the remaining milk. Cook gently over low heat, stirring constantly with a wooden spoon or spatula, until the custard thickens enough to coat the back of the spoon. Do not let it boil.
  5. Remove and Strain: Remove the custard from heat and strain it through a fine-mesh sieve to ensure a smooth texture.
  6. Cool and Serve: Allow the custard to cool slightly before serving warm, or chill in the refrigerator for a few hours to enjoy it cold.

Notes

  • Cooking the custard over low heat and constant stirring are key to prevent curdling and achieve a smooth texture.
  • You can substitute whole milk with 2% for a lighter version, but whole milk offers the creamiest result.
  • For a dairy-free option, use plant-based milk such as almond or oat milk, but texture may vary.
  • Serve warm to soothe a sore throat or chilled as a refreshing dessert.

Keywords: custard, get-well dessert, soothing dessert, homemade custard, vanilla custard

Find it online: https://ellaeatsdaily.com/get-well-custard-recipe/