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Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.9 from 74 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist dish combining ground chicken with Parmesan cheese, garlic, and Italian seasoning. Baked to perfection and topped with a savory butter-garlic glaze, it’s perfect for a comforting family dinner that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 pound Ground Chicken
  • 1 cup Panko Bread Crumbs (or regular bread crumbs)
  • 1 cup Parmesan Cheese (freshly grated)
  • 1/2 cup Milk (any variety or dairy-free option)
  • 2 Large Eggs (or flax eggs for vegan)
  • 4 cloves Garlic (minced) (fresh recommended)
  • 2 tablespoons Olive Oil (or any cooking oil)
  • 1 tablespoon Dried Italian Seasoning (or individual herbs)
  • Salt and Black Pepper to taste
  • 1/4 cup Chopped Fresh Parsley (or swap with other herbs)

For Baking and Topping

  • 1/2 cup Chicken Broth (or vegetable broth for vegetarian)
  • 2 tablespoons Butter (melted) (or olive oil)
  • 1 teaspoon Garlic Powder

Instructions

  1. Prepare Egg Mixture: In a large mixing bowl, whisk together the milk and eggs until fully combined and smooth. Set aside for later use.
  2. Combine Dry Ingredients: Add the panko bread crumbs, freshly grated Parmesan cheese, dried Italian seasoning, salt, and black pepper to the egg mixture. Mix gently to combine all ingredients evenly.
  3. Sauté Garlic: Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant and slightly golden, about 1-2 minutes. Remove from heat to prevent burning.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the egg and breadcrumb mixture, then add chopped fresh parsley. Stir well to ensure the flavors are evenly distributed.
  5. Add Ground Chicken: Gently fold the ground chicken into the mixture, combining all ingredients thoroughly but without overmixing to keep the meatloaf tender.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  7. Prepare Loaf Pan: Grease a loaf pan with cooking spray or olive oil to prevent sticking and help with easy removal after baking.
  8. Shape Meatloaf: Transfer the chicken mixture into the greased loaf pan and shape it into a smooth, even loaf.
  9. Prepare Topping: Mix melted butter with garlic powder to create a flavorful glaze. Brush this mixture evenly over the top of the meatloaf.
  10. Add Cheese and Broth: Sprinkle additional Parmesan cheese on top for extra flavor and sprinkle the chicken broth around the base of the meatloaf in the pan to keep it moist while baking.
  11. Bake Meatloaf: Bake the meatloaf in the preheated oven for 60 to 70 minutes until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
  12. Rest Before Serving: Remove the meatloaf from the oven and let it rest in the pan for 10 to 15 minutes to allow juices to settle, which helps maintain moisture.
  13. Slice and Serve: Slice the rested meatloaf and serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Notes

  • Use fresh garlic for the best flavor in the sauté step, but garlic powder is also used to enhance the topping.
  • To make it vegetarian, substitute ground meat with plant-based ground meat, use vegetable broth, and flax eggs instead of eggs.
  • Letting the meatloaf rest before slicing is essential to keep it moist and tender.
  • Panko bread crumbs provide a lighter texture compared to regular bread crumbs but either can be used.
  • You can swap parsley for other fresh herbs like basil or oregano to vary the flavor profile.

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, baked chicken meatloaf, easy meatloaf, family dinner, comfort food

Find it online: https://ellaeatsdaily.com/garlic-parmesan-chicken-meatloaf-recipe/