Garlic Butter Mushrooms Recipe
Garlic Butter Mushrooms are a savory and easy-to-make appetizer featuring fresh button or cremini mushrooms sautéed in a rich garlic butter sauce, finished with fresh parsley for a burst of flavor. Perfect as a side dish or a tasty starter, this recipe highlights the natural umami of mushrooms with a buttery, garlicky twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 8 ounces fresh button or cremini mushrooms, cleaned and sliced or left whole
- 2 tablespoons unsalted butter, at room temperature
- 2 cloves garlic, minced finely
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon olive oil (optional)
Instructions
- Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid rinsing them with water to prevent sogginess. Slice evenly if you prefer, or leave whole for a rustic look.
- Heat Butter and Oil: In a large skillet, melt the room temperature unsalted butter over medium heat. Add a splash of olive oil to help regulate the heat and prevent the butter from browning too quickly.
- Sauté Garlic: Add the minced garlic to the melted butter and oil, cooking it for about 30 seconds until fragrant but not browned to avoid bitterness.
- Cook Mushrooms: Increase the heat to medium-high and add the mushrooms in a single layer to ensure even cooking. Let them sear without stirring for a couple of minutes to develop a golden brown color.
- Season and Stir: Sprinkle salt and black pepper over the mushrooms, then stir occasionally until they are golden brown and have released their moisture, about 5 to 7 minutes.
- Finish with Fresh Herbs: Remove the skillet from heat and toss the mushrooms with freshly chopped parsley, adding a bright and fresh flavor to balance the richness.
Notes
- Use room temperature butter to help it melt evenly without burning.
- Do not overcrowd the pan; cook mushrooms in batches if necessary to keep them crispy.
- Minced garlic finely for even flavor distribution and to avoid overpowering bites.
- Cook over medium-high heat to properly brown the mushrooms and bring out their natural sweetness.
- Season gradually, salting partway through to draw out moisture, then adjusting seasoning at the end.
Keywords: garlic butter mushrooms, sautéed mushrooms, easy appetizer, buttery mushrooms, cremini mushrooms recipe, garlic mushroom side dish
Find it online: https://ellaeatsdaily.com/garlic-butter-mushrooms-recipe/
