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Garlic Butter Beef Linguine Recipe

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★★★★★

5 from 126 reviews

This Garlic Butter Beef Linguine is a flavorful and easy-to-make pasta dish featuring tender seared beef strips in a rich garlic butter sauce with white wine, Parmesan, and fresh herbs. Perfect for a satisfying weeknight dinner, it combines the richness of butter and beef with bright notes from lemon juice and parsley, all tossed with perfectly cooked linguine.

Ingredients

Scale

Pasta

  • 1 pound linguine pasta

Beef and Sauce

  • 1.5 pounds beef sirloin, cut into thin strips
  • 8 tablespoons (1 stick) unsalted butter
  • 8 cloves garlic, minced
  • 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/4 cup beef broth
  • 2 tablespoons olive oil

Flavorings and Garnishes

  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare Beef: Pat the beef strips dry with paper towels and season generously with salt and pepper to enhance flavor and ensure proper browning.
  2. Melt Butter: In a large skillet or Dutch oven, melt the unsalted butter over medium heat to create a rich base for the sauce.
  3. Sauté Garlic: Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  4. Sear Beef: Add olive oil to the skillet. Increase heat to medium-high. Add the beef in a single layer (work in batches if necessary) and sear each side for 2-3 minutes until browned. Remove beef and set aside.
  5. Deglaze Pan: Pour white wine into the skillet, scraping up any browned bits stuck to the bottom. Let it simmer for 2-3 minutes to reduce slightly and concentrate flavors.
  6. Add Broth and Spices: Stir in beef broth, red pepper flakes, and dried oregano. Simmer the mixture for 5 minutes until the sauce thickens a bit.
  7. Finish Sauce: Stir in lemon juice and grated Parmesan cheese. Taste the sauce and adjust seasoning with salt and pepper if needed.
  8. Combine Beef and Sauce: Return the seared beef to the skillet, coat it well with the sauce, and simmer for 5 minutes until the beef is fully cooked and tender.
  9. Add Fresh Herbs: Stir in chopped fresh parsley to add freshness and color to the dish.
  10. Cook Linguine: While the sauce simmers, bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente.
  11. Reserve Pasta Water: Before draining, scoop out 1 cup of pasta water and set aside to adjust sauce consistency later if needed.
  12. Drain Pasta: Drain linguine in a colander and immediately transfer to the skillet with beef and sauce.
  13. Toss Pasta and Sauce: Toss the linguine with the beef sauce to evenly coat the pasta. If the sauce is too thick, add reserved pasta water a little at a time to loosen it.
  14. Serve: Serve the garlic butter beef linguine immediately, garnished with extra Parmesan cheese and additional chopped parsley for flavor and presentation.

Notes

  • Use dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor balance in the sauce.
  • Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
  • Be sure not to overcook the linguine; al dente pasta holds up best when tossed in the sauce.
  • Reserve some pasta water to ensure the sauce coats the linguine smoothly without becoming too thick.
  • For a richer taste, use high-quality unsalted butter and freshly grated Parmesan cheese.

Keywords: Garlic Butter Beef Linguine, beef pasta recipe, easy Italian dinner, garlic butter sauce, linguine with beef

Find it online: https://ellaeatsdaily.com/garlic-butter-beef-linguine-recipe/