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Garlic Butter Baked Cod Delicious and Simple Recipe

Garlic Butter Baked Cod Delicious and Simple Recipe
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★★★★★

5.1 from 14 reviews

Savor the flavors of this Garlic Butter Baked Cod, a delicious and easy seafood dish perfect for any weeknight dinner! Featuring tender cod fillets baked in a rich garlic butter sauce with fresh lemon and aromatic herbs, this meal is both healthy and satisfying. Ready in just 25 minutes, it’s a perfect recipe for a quick yet impressive dinner.

Ingredients

Scale

Fish

  • 4 cod fillets (6 oz each)

Sauce & Seasoning

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Garnish & Serving

  • Fresh parsley, chopped for garnish
  • Lemon wedges for serving

Instructions

  1. Preheat Oven and Prepare Dish: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
  2. Make Garlic Butter Mixture: In a mixing bowl, combine melted butter, minced garlic, lemon zest, lemon juice, dried thyme, dried oregano, salt, and pepper. Stir well to blend all flavors.
  3. Arrange Cod Fillets: Place the cod fillets in the prepared baking dish, arranging them in a single layer for even cooking.
  4. Coat with Garlic Butter: Pour the garlic butter mixture evenly over the fillets, making sure each piece is well coated to impart maximum flavor and moisture.
  5. Bake the Cod: Bake in the preheated oven for 15-20 minutes until the fish turns opaque and flakes easily with a fork. Adjust time if using a convection oven by checking at 12 minutes.
  6. Check for Doneness and Rest: Test doneness by gently poking the thickest part of the cod with a fork. If it flakes easily, it’s ready. Remove from oven and let rest for a few minutes to keep the fish juicy.
  7. Garnish and Serve: Garnish the baked cod with freshly chopped parsley and serve with lemon wedges for a zesty finish. Pair with your favorite sides and enjoy!

Notes

  • Use fresh garlic for a stronger flavor or sauté garlic in butter before mixing for more depth.
  • Reduce baking time slightly if using a convection oven, checking the fish at around 12 minutes.
  • Swap cod with similar white fish like tilapia or haddock if unavailable.
  • Butter can be replaced with olive oil for a lighter alternative.
  • Frozen cod can be used—thaw completely before baking.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat cod in a 300°F (150°C) oven covered with foil to maintain moisture.
  • Freeze leftovers wrapped tightly in plastic wrap and foil for up to 3 months.
  • Try adding fresh herbs like basil or dill or a pinch of paprika for variation.
  • Add crushed red pepper flakes or chili powder to the garlic butter for a spicy twist.

Nutrition

Keywords: garlic butter baked cod, baked cod recipe, easy seafood dinner, healthy fish recipe, garlic butter fish, weeknight dinner ideas

Find it online: https://ellaeatsdaily.com/garlic-butter-baked-cod-delicious-and-simple-recipe-2/