Frozen Whipped Cream Floats with Hot Chocolate and Spooky Decorations Recipe
This fun and festive Frozen Whipped Cream Float recipe combines creamy whipped cream shaped into antler-topped frozen treats with warm instant hot chocolate, perfect for a whimsical winter snack or holiday party drink. The whipped cream is frozen with Pocky sticks as antlers, then served floating in hot chocolate and decorated with colorful candies and spooky eyeball sprinkles for a playful twist.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 10 minutes
- Yield: 9 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Frozen Whipped Cream Antlers
- 1 (6.5 oz) can whipped cream (preferably stabilized with gelatin)
- 9 Pocky sticks, split in half
Hot Chocolate & Decorations
- 9 (0.85 oz) packets instant hot chocolate
- 9 red M&M’s
- 18 eyeball sprinkles
Instructions
- Prepare the Whipped Cream Antlers: On a baking sheet, arrange 9 cupcake liners. Fill each liner to the top with whipped cream, creating mound shapes that will freeze solid to float in the hot chocolate.
- Add Pocky Stick Antlers: Place 2 halves of Pocky sticks on top of each whipped cream mound to resemble antlers. Carefully position them so they stand upright while freezing.
- Freeze Until Solid: Place the baking sheet in the freezer and freeze the whipped cream antlers for at least 6 hours or up to 1 month to ensure they are completely solid.
- Prepare Hot Chocolate: Follow the package directions to prepare 9 servings of instant hot chocolate. Pour the hot chocolate into mugs, dividing evenly.
- Assemble the Floats: Add one frozen whipped cream antler float to each mug of hot chocolate, allowing it to float and slowly melt.
- Decorate: Place one red M&M on each float as a nose and add two eyeball sprinkles per float for a fun, festive look.
Notes
- Using stabilized whipped cream prevents melting and helps the floats hold their shape longer.
- Freeze the whipped cream floats in cupcake liners for easy removal and shaping.
- Ensure Pocky sticks are split and arranged carefully before freezing to resemble antlers.
- This recipe is perfect for holiday parties or fun winter treats for kids.
- Can be prepared ahead of time and frozen for up to one month.
Keywords: Frozen Whipped Cream Floats, hot chocolate floats, holiday drinks, winter treats, whipped cream antlers, festive drinks
