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Frosted Coffee Brownies Recipe

Frosted Coffee Brownies Recipe
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★★★★★

5 from 11 reviews

Delight yourself with these rich and flavorful Frosted Coffee Brownies. The moist chocolate brownies are enhanced with coffee extract for a subtle, aromatic twist, topped with a creamy coffee frosting that perfectly balances sweetness with a hint of espresso. Ideal for coffee lovers seeking a decadent dessert treat.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick (4 tablespoons) unsalted butter
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Instructions

  1. Prepare the baking dish and oven: Preheat your oven to 350°F (175°C). Lightly grease an 8-inch baking dish with non-stick spray or line it with parchment paper, then spray the parchment lightly to ensure easy removal of the brownies.
  2. Melt the butter: In a microwave-safe bowl, melt the unsalted butter in short bursts until fully melted. Transfer the melted butter to a large mixing bowl to cool slightly.
  3. Mix wet ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter. Stir vigorously until the mixture is smooth and well combined, resulting in a glossy batter.
  4. Add dry ingredients: Gradually sift in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to the wet mixture. Mix carefully until a smooth, uniform batter forms without any lumps.
  5. Incorporate coffee flavor: Stir in the coffee extract or instant coffee granules thoroughly to infuse the batter with a subtle coffee aroma and deepen the chocolate flavor.
  6. Bake the brownies: Pour and spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs but no wet batter.
  7. Cool the brownies: Remove the brownies from the oven and allow them to cool completely in the pan to set properly and make frosting application easier.
  8. Prepare the coffee frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream. In a separate bowl, beat the unsalted butter until it becomes light and fluffy. Gradually add powdered sugar, continuing to beat until smooth and combined.
  9. Adjust frosting consistency: Slowly mix in the coffee-infused cream to the butter and sugar mixture. Add additional heavy cream, one tablespoon at a time, until the frosting reaches your desired spreadable consistency.
  10. Frost the brownies: Generously spread the coffee frosting over the cooled brownies in an even layer to cover the entire surface.
  11. Serve and enjoy: Slice the frosted coffee brownies into squares and serve. Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Notes

  • For a stronger coffee flavor, use espresso powder instead of instant coffee granules.
  • If you prefer a fudgier brownie, reduce the baking time by a few minutes but watch carefully to avoid underbaking.
  • Ensure the brownies are completely cooled before frosting to prevent the frosting from melting.
  • You can substitute butter with a non-dairy alternative to make the recipe lactose-free, but texture may vary.
  • Adjust the amount of heavy cream in frosting to get a thicker or thinner consistency based on preference.

Nutrition

Keywords: coffee brownies, frosted brownies, coffee dessert, chocolate brownies, easy brownies, baked dessert

Find it online: https://ellaeatsdaily.com/frosted-coffee-brownies-recipe/