Frosted Coffee Brownies Recipe

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If you are a coffee lover and a chocolate enthusiast, this Frosted Coffee Brownies Recipe is going to become your new obsession. It combines the rich, fudgy texture of classic brownies with a luscious coffee-flavored frosting that elevates every bite to a dreamy harmony of deep cocoa and bold espresso notes. Each bite is velvety and indulgent, making it the perfect treat to enjoy alone or share with friends over a cup of your favorite brew.

Ingredients You’ll Need

These ingredients are straightforward but crucial—they work together to create that perfect balance of rich chocolate and coffee flavor, as well as the ideal texture from fudgy to fluffy.

• 1/2 cup all-purpose flour: The base that gives structure to the brownies without weighing them down.
• 2 large eggs: These bind everything together and add moisture.
• 1/3 cup unsweetened cocoa powder: Provides that deep chocolate flavor and gorgeous color.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with a subtle sweetness.
• 1 stick unsalted butter: Adds richness and a nice tender crumb to the brownies.
• 2 teaspoons coffee extract or 1 tablespoon instant coffee: The secret ingredient that infuses the brownies with a smooth coffee kick.
• 1 cup granulated sugar: Sweetens and gives the brownies their classic fudgy shine.
• 1/4 teaspoon baking powder: Just enough lift for a perfect crumb without sacrificing density.
• 1/4 teaspoon salt: Balances sweet and accentuates the flavors.
• 2-4 tablespoons heavy whipping cream (for frosting): Makes the frosting luxuriously silky and smooth.
• 1 1/2 teaspoons instant coffee granules (for frosting): Adds a concentrated coffee punch to the topping.
• 2 cups powdered sugar (for frosting): The sweet powder that whips up into the frosting’s creamy body.
• 1/3 cup unsalted butter (for frosting): Ensures the frosting is rich and spreadable.

How to Make Frosted Coffee Brownies Recipe

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then spray lightly again. This simple step ensures your brownies will come out clean and intact.

Step 2: Melt the Butter

Melt the unsalted butter in a microwave-safe bowl until completely liquid. This melted butter is the foundation of that fudgy texture, so getting it just right is key.

Step 3: Mix the Wet Ingredients

Transfer the melted butter to a large mixing bowl and stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and uniform. This combination creates that wonderful fudgy richness that brownies are famous for.

Step 4: Combine Dry Ingredients

Gradually add in the flour, cocoa powder, salt, and baking powder to the wet mixture. Stir gently but thoroughly until the batter is smooth and even. The cocoa powder brings intense chocolate flavor, while the flour and leavening create just enough structure.

Step 5: Add the Coffee Flavor

Now it’s time for the star ingredient: coffee extract or instant coffee. Stir it in well to infuse a deep, aromatic coffee flavor that balances beautifully with the rich chocolate.

Step 6: Bake Your Brownies

Pour the batter evenly into your prepared baking dish and slide it into the oven. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean but the brownies still look fudgy inside. Patience here pays off in a perfectly tender bite.

Step 7: Make the Coffee Frosting

While the brownies cool completely, prepare the frosting. Dissolve instant coffee granules in heavy whipping cream until smooth and creamy. Then beat the unsalted butter in a separate bowl until light and fluffy, slowly adding powdered sugar. Incorporate the coffee-infused cream gradually to reach a luscious spreading consistency.

Step 8: Frost and Enjoy

Generously spread the coffee frosting over the cooled brownies. Slice into squares and get ready to experience a breathtaking combination of flavors and textures — a true celebration of coffee and chocolate in every bite!

How to Serve Frosted Coffee Brownies Recipe

Garnishes

To elevate these Frosted Coffee Brownies Recipe squares even more, try topping them with a light dusting of cocoa powder or a sprinkle of finely chopped dark chocolate. For a touch of elegance, a few coffee beans or a swirl of whipped cream on the side never fails to impress.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla ice cream, a mug of creamy latte, or even a glass of cold milk. Their rich, bold flavors are perfect for satisfying sweet cravings alongside refreshing or mellow accompaniments.

Creative Ways to Present

For a crowd, cut the brownies into small bite-size squares and arrange them on a decorative platter sprinkled with cocoa powder or crushed coffee beans. You can also stack them between layers of parchment paper in a pretty box as a homemade gift that simply wows everyone.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you might!), keep the frosted brownies in an airtight container at room temperature for up to three days. This keeps them fresh and fudgy while the frosting stays soft and perfect for snacking.

Freezing

Freeze unfrosted brownies wrapped tightly in plastic wrap and foil for up to two months. When ready to enjoy, thaw overnight in the fridge, then add the coffee frosting just before serving to maintain that fresh, luscious flavor.

Reheating

Warm up individual brownie squares in the microwave for 10 to 15 seconds to restore that gooey texture before serving. Avoid reheating the frosted top directly for too long, as it can melt; simply enjoy them slightly cool or at room temperature.

FAQs

Can I use regular brewed coffee instead of coffee extract?

Yes, but keep in mind brewed coffee adds more liquid, so reduce other liquids slightly in the recipe to maintain the right batter consistency. Instant coffee or coffee extract is easier to control and provides more intense flavor.

Is this recipe gluten-free?

The recipe as written uses all-purpose flour, which contains gluten. However, you can substitute a gluten-free flour blend 1:1 to make gluten-free brownies without sacrificing texture or taste.

Can I make the frosting dairy-free?

Absolutely! Swap the butter for a plant-based butter substitute and use coconut cream or another dairy-free cream alternative instead of heavy whipping cream for a delicious dairy-free frosting.

How do I know when the brownies are done baking?

Insert a toothpick in the center; if it comes out clean or with a few moist crumbs (not wet batter), your brownies are ready. This ensures they’re perfectly set but still fudgy.

Can these brownies be made ahead for a party?

Yes! You can bake the brownies a day or two in advance, store them covered, and add the coffee frosting on the day of the event for the freshest taste and prettiest presentation.

Final Thoughts

This Frosted Coffee Brownies Recipe is pure magic for anyone who loves a rich, coffee-infused chocolate treat that feels like a cozy hug on a plate. From the fudgy brownie base to the silky coffee frosting, every element works in delicious harmony. I encourage you to try making this at home—you might just find your new favorite dessert to share and savor!

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