Frito Cowboy Cabbage Recipe
Frito Cowboy Cabbage is a vibrant, crunchy salad featuring a blend of coleslaw mix, black beans, corn, and fresh peppers, all tossed in a zesty chipotle dressing and topped with Chili Cheese Fritos for extra texture and flavor. This hearty yet refreshing salad makes a perfect side dish for any casual meal, combining smoky, spicy, and tangy flavors with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
Chipotle Dressing
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)
Instructions
- Combine Salad Ingredients. In a large bowl, add the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin. Toss everything together thoroughly until the ingredients are evenly mixed.
- Make Chipotle Dressing. In a separate medium bowl, whisk together sour cream, mayonnaise, fresh lime juice, and chipotle sauce until smooth and well combined, creating approximately 1 ¼ cups of dressing.
- Toss Salad with Dressing. When ready to serve, pour the chipotle dressing over the coleslaw mixture and gently stir to coat all components evenly.
- Add Fritos. Add all but a handful of the Chili Cheese Fritos to the salad and mix gently to distribute them without crushing too much.
- Top and Serve. Just before serving, sprinkle the reserved handful of Chili Cheese Fritos on top for an extra crunchy texture. Serve immediately for the freshest taste.
Notes
- For extra spice, include some of the finely diced jalapeño seeds or use a spicier pepper.
- Can be prepared a few hours ahead; add Fritos just before serving to keep them crunchy.
- Substitute mayonnaise with Greek yogurt for a lighter dressing option.
- This salad is perfect for potlucks or BBQ side dishes due to its bold flavors and easy assembly.
Keywords: Frito Cowboy Cabbage, coleslaw salad, chipotle dressing, black bean salad, crunchy salad, easy side dish
Find it online: https://ellaeatsdaily.com/frito-cowboy-cabbage-recipe/
