Name: Fried Bologna Sliders with Pickle Dijonnaise Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Package King’s Hawaiian rolls, 12 count; ½ pound thinly sliced bologna; 6 slices American cheese; 1½ tablespoons unsalted butter, plus more for frying; ½ teaspoon poppy seeds; ¼ cup mayonnaise; 2 tablespoons Dijon mustard; ¼ cup chopped dill pickles; ½ teaspoon pickle juice; ¼ teaspoon garlic powder

Introduction

Fried Bologna Sliders with Pickle Dijonnaise are a nostalgic, tasty twist on a classic sandwich. Crispy fried bologna, melted American cheese, and a tangy pickle dijonnaise sauce come together perfectly on soft Hawaiian rolls. These sliders make a perfect game day snack or casual appetizer.

A close-up view of a batch of small sandwich sliders arranged closely together on a white marbled surface, each slider showing a soft, golden-brown top bun sprinkled with tiny black poppy seeds. Under the buns, there are layers of thinly folded, slightly crispy reddish-brown cooked meat resting on bright orange melted cheese, all sandwiched between the fluffy buns. The sliders have a warm, fresh-baked look with a slight shine on the bread tops, and the melted cheese is slightly dripping out from the sides. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Package King’s Hawaiian rolls (12 count)
½ Pound thinly sliced bologna
6 Slices American cheese
1 ½ Tablespoons unsalted butter plus more for frying
½ Teaspoon poppy seeds

For the Pickle Dijonnaise

¼ Cup mayonnaise
2 Tablespoons dijon mustard
¼ Cup chopped dill pickles
½ Teaspoon pickle juice
¼ Teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, mix all the ingredients for the pickle dijonnaise. Taste and adjust seasoning as needed.
Step 3: Heat some butter in a large non-stick pan over medium heat. In batches of 3 or 4, fry the bologna slices until browned and crispy on the edges, about 2-3 minutes per side. Drain on paper towels and repeat with remaining bologna.
Step 4: Melt additional butter in a small bowl using the microwave, then stir in the poppy seeds.
Step 5: Without separating the buns, slice the sheet of Hawaiian rolls in half horizontally. Place the bottom halves in a parchment-lined baking pan.
Step 6: Spread a thin layer of pickle dijonnaise on the bottom buns. Layer the American cheese slices and fried bologna on top.
Step 7: Place the top halves of the buns back on. Brush the tops with the melted butter and poppy seed mixture.
Step 8: Bake for 12-15 minutes, or until the cheese is melted and the buns are golden brown.
Step 9: Slice the sliders along the bun lines and serve immediately.

Tips & Variations

For extra flavor, add a thin slice of dill pickle on each slider before topping with the bun.
Try different cheeses like cheddar or Swiss for a unique twist.
Use turkey bologna for a lighter alternative.
If you prefer less butter, brush the buns lightly to avoid sogginess.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and the cheese melts again. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

The image shows a close-up of a group of small sandwich sliders arranged closely together on white parchment paper over a white marbled surface. Each slider has a soft, golden brown top bun sprinkled evenly with black poppy seeds. Inside, there are visible layers of folded, browned slices of ham and a melted, bright orange layer of cheddar cheese at the bottom. The buns appear fluffy with a slightly shiny texture, and the meat has a cooked, slightly crispy edge. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can prepare the pickle dijonnaise and fry the bologna in advance, but assemble and bake the sliders just before serving for the best texture and flavor.

What can I use instead of King’s Hawaiian rolls?

If you don’t have Hawaiian rolls, small soft dinner rolls or slider buns work well as a substitute, though the sweet flavor of Hawaiian rolls complements the bologna nicely.

Fried Bologna Sliders with Pickle Dijonnaise Recipe

Print Recipe

★★★★★

4.9 from 564 reviews

These Fried Bologna Sliders with Pickle Dijonnaise are a deliciously nostalgic game day snack featuring crispy pan-fried bologna layered with melted American cheese on soft King’s Hawaiian rolls, topped with a zesty pickle dijonnaise and baked to golden perfection with a buttery poppy seed glaze.

Author: Ella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Sandwiches
Method: Frying
Cuisine: American

Ingredients

Scale

Slider Ingredients

1 Package King’s Hawaiian rolls, 12 count
½ pound thinly sliced bologna
6 slices American cheese
1½ tablespoons unsalted butter, plus more for frying
½ teaspoon poppy seeds

Pickle Dijonnaise

¼ cup mayonnaise
2 tablespoons Dijon mustard
¼ cup chopped dill pickles
½ teaspoon pickle juice
¼ teaspoon garlic powder

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled sliders.
Make Pickle Dijonnaise: In a bowl, mix together mayonnaise, Dijon mustard, chopped dill pickles, pickle juice, and garlic powder. Taste and adjust seasoning as desired for a balanced tangy spread.
Fry Bologna: Heat some butter in a large nonstick pan over medium heat. Working in batches of 3 to 4 slices, fry the bologna slices until browned and edges turn crispy, about 2-3 minutes per side. Transfer cooked bologna to a paper towel-lined plate to drain excess grease. Repeat with remaining slices.
Prepare Butter Glaze: Melt additional butter in the microwave until liquid, then stir in poppy seeds to create the topping glaze.
Assemble Sliders: Without separating the buns, slice the entire sheet of King’s Hawaiian rolls horizontally in half. Place the bottom halves on a parchment-lined baking pan. Spread a thin layer of pickle dijonnaise evenly over the bun bottoms. Layer the American cheese slices followed by the fried bologna on top.
Finish Assembling: Place the top halves of the buns back onto the sliders. Brush the tops generously with the melted butter and poppy seed mixture for a golden crust and nutty flavor.
Bake: Bake the sliders in the preheated oven for 12-15 minutes, or until the cheese has melted and the buns turn golden brown.
Serve: Remove from oven, cut along the original bun lines into individual sliders, and serve immediately for best taste and texture.

Notes

For crispier bologna, ensure the pan is hot before adding slices and avoid overcrowding.
You can make the pickle dijonnaise ahead of time and refrigerate for up to 2 days to let flavors meld.
Use a sharp serrated knife to slice the sliders cleanly without squashing the buns.
These sliders are perfect for game day, parties, or casual snacking.

Keywords: fried bologna, game day food, sandwiches, sliders, superbowl, appetizer, party snack