Fresh Raspberry Coulis Recipe
A vibrant and tangy raspberry coulis recipe made by cooking fresh raspberries with sugar and lemon juice, then blending and straining to create a smooth, luscious sauce perfect for drizzling over desserts, pancakes, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup of raspberry coulis 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Cook Raspberries: In a medium saucepan, combine the fresh raspberries and granulated sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.
- Add Lemon Juice: Stir in the fresh lemon juice to brighten the flavor and balance the sweetness.
- Blend the Mixture: Remove the saucepan from heat and carefully transfer the raspberry mixture to a blender. Blend until smooth and evenly pureed.
- Strain the Coulis: Pour the blended raspberry mixture through a fine-mesh sieve or strainer into a bowl, using a spoon to press the pulp. This will yield a smooth, seedless coulis.
- Chill and Serve: Allow the raspberry coulis to cool to room temperature, then refrigerate before serving. Use it as a sauce for desserts, pancakes, or fruit.
Notes
- Use fresh, ripe raspberries for the best flavor and color.
- Adjust the sugar amount based on the sweetness of your raspberries.
- Straining is important to remove seeds for a silky smooth texture.
- Store the coulis in an airtight container in the refrigerator for up to 5 days.
- The coulis can also be frozen for longer storage.
Keywords: raspberry coulis, raspberry sauce, fruit coulis, dessert sauce, fresh raspberry sauce
Find it online: https://ellaeatsdaily.com/fresh-raspberry-coulis-recipe/
