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French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.8 from 82 reviews

These French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted cheese wrapped in soft flour tortillas, baked to golden perfection, and served with a savory homemade au jus for dipping.

Ingredients

Scale

Roll Ups

  • 1 lb thinly sliced roast beef (deli style or leftover)
  • 1½ cups shredded mozzarella or provolone cheese
  • 4 large flour tortillas
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley

Au Jus

  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Assemble Roll Ups: Lay the flour tortillas flat on a clean surface. Evenly layer thinly sliced roast beef followed by shredded mozzarella or provolone cheese down the center of each tortilla.
  3. Roll Tortillas: Roll each tortilla tightly around the fillings and place them seam-side down on the prepared baking sheet to prevent unrolling.
  4. Season and Butter: Brush the tops of the rolled tortillas with melted butter. Sprinkle evenly with garlic powder, onion powder, and dried parsley for flavor.
  5. Bake Roll Ups: Bake the roll ups in the preheated oven for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside is fully melted and gooey.
  6. Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer on medium heat for 5 to 7 minutes to let the flavors meld, creating a savory dipping sauce.
  7. Serve: Remove the roll ups from the oven, slice them if desired, and serve warm alongside the hot au jus for dipping. Enjoy this comforting, flavorful dish!

Notes

  • Use low-carb tortillas or lettuce wraps for a lighter, lower-carb option.
  • Add diced jalapeños or a dash of hot sauce inside the wraps for a spicy kick.
  • Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
  • Provolone cheese provides a classic flavor profile, while mozzarella yields a cheesier, gooier texture.

Keywords: French dip, tortilla roll ups, roast beef wraps, au jus dipping, easy dinner, baked wraps, cheesy roll ups

Find it online: https://ellaeatsdaily.com/french-dip-tortilla-roll-ups-recipe/