French Dip Tortilla Roll Ups Recipe
Introduction
French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy fried onions all wrapped in warm tortillas. They’re perfect for an easy appetizer or a satisfying meal with a rich au jus dipping sauce.
Ingredients
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
- Step 2: Warm each tortilla in the microwave for 10 seconds to make rolling easier. Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Top with about 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil to seal.
- Step 3: Roll the tortilla tightly from the filled end, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
- Step 4: Brush the tops and sides of each roll with the remaining olive oil to help create a crispy, golden crust.
- Step 5: Bake for 8 to 10 minutes, rotating the baking sheet halfway through to ensure even browning. Look for golden-brown tortillas with cheese bubbling at the edges.
- Step 6: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking to blend, and simmer gently for 3 to 4 minutes until hot and fragrant.
- Step 7: Let the baked roll ups rest for 2 minutes to let the cheese set. Slice each roll into halves or thirds using a sharp serrated knife and serve immediately with the warm au jus sauce for dipping.
Tips & Variations
- Ask your deli to slice the roast beef medium-thin for easier rolling and better texture.
- Use deli counter provolone cheese as it melts better than pre-packaged varieties.
- Try adding a thin layer of horseradish sauce inside the tortilla for a spicy kick.
- Serve with crispy oven fries or a fresh green salad to balance the richness.
Storage
Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5 to 7 minutes to restore crispness. The au jus can be kept in the refrigerator separately and reheated on the stove before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll ups ahead of time?
You can assemble the roll ups and refrigerate them unbaked for a few hours, but bake them just before serving to maintain the crispy texture.
What can I use instead of beef consommé for the dipping sauce?
If you can’t find beef consommé, use a rich beef broth or stock and add Worcestershire sauce and soy sauce to deepen the flavor.
PrintFrench Dip Tortilla Roll Ups Recipe
French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring tender deli roast beef, melty provolone cheese, and crispy French fried onions all wrapped in warm flour tortillas. Baked to a golden crisp and served with a rich, savory au jus dipping sauce made from beef consommé and flavorful seasonings, these roll ups make an irresistible appetizer or main dish that’s perfect for game day or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Roll Ups
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced, deli counter preferred)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Sauce
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Warm the tortillas: Microwave the tortillas for 10 seconds to warm them slightly, which makes rolling easier and prevents cracking.
- Preheat the oven: Set your oven to 425°F and line a rimmed baking sheet with parchment paper to prepare for baking.
- Assemble the roll ups: Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Top with about 3 ounces of deli roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal the roll.
- Roll and place: Starting from the filled end, roll the tortilla tightly and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat for all tortillas, fitting four on one baking sheet.
- Brush with olive oil: Brush the tops and sides of each roll up with the remaining olive oil to ensure a crispy, golden finish.
- Bake the roll ups: Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese begins to bubble at the edges.
- Prepare the au jus sauce: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
- Rest and slice: Let the baked roll ups rest on the baking sheet for 2 minutes to allow the cheese to set. Then slice each roll into halves or thirds using a sharp serrated knife.
- Serve: Serve immediately with the warm au jus dipping sauce on the side for dipping.
Notes
- Warming tortillas before rolling prevents cracking and makes wrapping easier.
- Using freshly sliced deli roast beef from the counter ensures tender texture and better flavor than pre-packaged beef.
- Brushing olive oil on the outside before baking helps create a crispy, golden crust.
- The au jus sauce made with beef consommé is richer and more flavorful than regular beef broth.
- Letting the roll ups rest after baking helps the cheese set to avoid oozing when sliced.
- Pair roll ups with crispy oven fries or a fresh green salad to balance the rich, savory flavors.
Keywords: French dip, tortilla roll ups, roast beef roll ups, au jus, appetizer, baked roll ups, provolone cheese
