French Dip Tortilla Roll-Ups Recipe

Introduction

French Dip Tortilla Roll Ups offer a fun and flavorful twist on the classic French dip sandwich. These cheesy, savory roll ups are easy to make and perfect for a casual dinner or party appetizer, served warm with a rich au jus for dipping.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and layer sliced roast beef and shredded cheese down the center of each tortilla.
3. Step 3: Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12–15 minutes, or until the tortillas are golden and the cheese is melted and bubbly.
6. Step 6: While the roll ups bake, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer gently for 5–7 minutes to develop flavor.
7. Step 7: Remove the roll ups from the oven, slice if desired, and serve warm with the au jus on the side for dipping.

Tips & Variations

• Use low-carb tortillas or lettuce wraps for a lighter, gluten-free option.
• Add sliced jalapeños or a dash of hot sauce inside the roll ups for a spicy kick.
• Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
• Provolone cheese provides a classic flavor, while mozzarella creates an extra gooey texture.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the tortillas crispy. The au jus can be stored separately in the fridge for up to 4 days and reheated gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute roast beef with sliced turkey or ham, but the classic flavor works best with roast beef for an authentic French dip taste.

What can I use if I don’t have beef broth for the au jus?

If you don’t have beef broth on hand, you can use vegetable broth or a combination of water and beef bouillon cubes to maintain the rich flavor of the au jus.

French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.8 from 82 reviews

These French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted cheese wrapped in soft flour tortillas, baked to golden perfection, and served with a savory homemade au jus for dipping.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Assemble Roll Ups: Lay the flour tortillas flat on a clean surface. Evenly layer thinly sliced roast beef followed by shredded mozzarella or provolone cheese down the center of each tortilla.
3. Roll Tortillas: Roll each tortilla tightly around the fillings and place them seam-side down on the prepared baking sheet to prevent unrolling.
4. Season and Butter: Brush the tops of the rolled tortillas with melted butter. Sprinkle evenly with garlic powder, onion powder, and dried parsley for flavor.
5. Bake Roll Ups: Bake the roll ups in the preheated oven for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside is fully melted and gooey.
6. Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer on medium heat for 5 to 7 minutes to let the flavors meld, creating a savory dipping sauce.
7. Serve: Remove the roll ups from the oven, slice them if desired, and serve warm alongside the hot au jus for dipping. Enjoy this comforting, flavorful dish!

Notes

• Use low-carb tortillas or lettuce wraps for a lighter, lower-carb option.
• Add diced jalapeños or a dash of hot sauce inside the wraps for a spicy kick.
• Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
• Provolone cheese provides a classic flavor profile, while mozzarella yields a cheesier, gooier texture.

Keywords: French dip, tortilla roll ups, roast beef wraps, au jus dipping, easy dinner, baked wraps, cheesy roll ups