Focaccia Breadsticks Recipe
Enjoy these soft and flavorful focaccia breadsticks, perfect as a delicious appetizer or side dish. Made with a simple yeast dough infused with Italian seasoning and garlic, these breadsticks are baked to golden perfection, then topped with garlic powder, salt, and Parmesan cheese for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Breadsticks
- 1 cup (237 g) water, warmed (about 110°-115°F)
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup (75 g) extra virgin olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- 2 ½ cups (312.5 g) all-purpose flour
Topping
- 2 teaspoons extra virgin olive oil, divided
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ cup (25 g) parmesan cheese, grated
Instructions
- Activate the yeast: In a large bowl, combine warm water, active dry yeast, and sugar. Let the mixture rest for about 5 minutes, or until the yeast blooms and becomes frothy.
- Prepare oil mixture: In a small bowl, whisk together ⅓ cup olive oil, Italian seasoning, minced garlic, and kosher salt. Pour half of this mixture into the yeast mixture, reserving the other half for later use.
- Make the dough: Gradually add the all-purpose flour to the yeast and oil mixture, stirring until combined into a dough.
- Let dough rise: Transfer the dough to a greased bowl, cover with a clean towel, and let it rest in a warm place for 1 hour or until doubled in size.
- Preheat oven and prepare pan: Preheat your oven to 450°F. Pour the remaining oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly.
- Shape the dough: Transfer the risen dough to the prepared baking dish, spreading it to the edges. Use your fingers to create dimples across the surface of the dough.
- Score the dough: Using a pizza cutter or sharp knife, make three equally spaced slices across the short side of the pan, then one slice lengthwise down the center to create 8 breadsticks in total.
- Season before baking: Brush the top of the breadsticks with 1 teaspoon of olive oil. Evenly sprinkle garlic powder and kosher salt over them.
- Bake: Bake the breadsticks for 18-20 minutes, until they turn golden brown and are cooked through.
- Add final touches and serve: Immediately brush the warm breadsticks with the remaining olive oil and sprinkle with grated Parmesan cheese. Serve warm.
Notes
- The size of the breadsticks can be adjusted by using a different pan or changing the number of slices.
- Ensure water temperature is between 110°-115°F to activate the yeast properly.
- Use a well-greased pan or brush with olive oil to prevent sticking.
- Serve breadsticks fresh and warm for best texture and flavor.
Keywords: Focaccia Breadsticks, Breadsticks, Italian Appetizer, Garlic Breadsticks, Homemade Breadsticks
Find it online: https://ellaeatsdaily.com/focaccia-breadsticks-recipe/
