Focaccia Breadsticks Recipe

Introduction

Focaccia breadsticks are a delightful twist on classic focaccia, offering a crispy, flavorful snack perfect for any meal or gathering. These golden, soft breadsticks are infused with garlic and Italian herbs, then topped with parmesan for an irresistible finish.

Ingredients

• 1 cup (237 g) water, warmed (about 110°-115°F)
• 1 teaspoon active dry yeast
• 2 tablespoons granulated sugar
• ⅓ cup (75 g) extra virgin olive oil
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic, minced
• ½ teaspoon kosher salt
• 2 ½ cups (312.5 g) all-purpose flour
• 2 teaspoons extra virgin olive oil, divided
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ cup (25 g) parmesan cheese, grated

Instructions

1. Step 1: In a large bowl, combine the warmed water, yeast, and sugar. Let the mixture rest for about 5 minutes, or until the yeast blooms and becomes foamy.
2. Step 2: In a small bowl, whisk together the olive oil, Italian seasoning, minced garlic, and salt. Pour half of this oil mixture into the yeast mixture and set the remaining oil aside.
3. Step 3: Add the flour to the yeast and oil mixture. Stir until a dough forms.
4. Step 4: Transfer the dough to a greased bowl, cover it with a clean towel, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
5. Step 5: Preheat your oven to 450°F (230°C).
6. Step 6: Pour the remaining oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly.
7. Step 7: Transfer the risen dough to the prepared baking dish, pressing it out to the edges. Use your fingers to create dimples all over the surface of the dough.
8. Step 8: Using a pizza cutter or sharp knife, make 3 equally spaced cuts across the short side of the pan. Then slice down the center lengthwise to create 8 pieces total.
9. Step 9: Brush the top of the breadsticks with 1 teaspoon of olive oil, then sprinkle evenly with garlic powder and salt.
10. Step 10: Bake for 18-20 minutes, or until the breadsticks are golden brown.
11. Step 11: Right after baking, brush the breadsticks with the remaining olive oil and sprinkle generously with grated parmesan cheese. Serve warm.

Tips & Variations

• For extra flavor, add fresh rosemary or thyme to the dough or on top before baking.
• Use a different size pan to adjust the breadstick size; just note the cutting pattern will vary.
• Try swapping parmesan for asiago or pecorino for a different cheesy twist.
• For a softer crust, cover breadsticks with foil in the last 5 minutes of baking.

Storage

Store leftover focaccia breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for about 5-7 minutes to restore crispness. For longer storage, freeze the breadsticks wrapped tightly in plastic wrap and foil for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since it doesn’t require proofing, mix it directly with the flour and other dry ingredients. You may need to adjust the rising time slightly.

Can I make these breadsticks gluten-free?

For a gluten-free version, you can try using a gluten-free all-purpose flour blend. Keep in mind the texture might be different and you may need to add a binding agent like xanthan gum if your blend doesn’t already contain it.

Focaccia Breadsticks Recipe

Print Recipe

★★★★★

4.5 from 124 reviews

Enjoy these soft and flavorful focaccia breadsticks, perfect as a delicious appetizer or side dish. Made with a simple yeast dough infused with Italian seasoning and garlic, these breadsticks are baked to golden perfection, then topped with garlic powder, salt, and Parmesan cheese for an irresistible finish.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 8 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Breadsticks

• 1 cup (237 g) water, warmed (about 110°-115°F)
• 1 teaspoon active dry yeast
• 2 tablespoons granulated sugar
• ⅓ cup (75 g) extra virgin olive oil
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic, minced
• ½ teaspoon kosher salt
• 2 ½ cups (312.5 g) all-purpose flour

Topping

• 2 teaspoons extra virgin olive oil, divided
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ cup (25 g) parmesan cheese, grated

Instructions

1. Activate the yeast: In a large bowl, combine warm water, active dry yeast, and sugar. Let the mixture rest for about 5 minutes, or until the yeast blooms and becomes frothy.
2. Prepare oil mixture: In a small bowl, whisk together ⅓ cup olive oil, Italian seasoning, minced garlic, and kosher salt. Pour half of this mixture into the yeast mixture, reserving the other half for later use.
3. Make the dough: Gradually add the all-purpose flour to the yeast and oil mixture, stirring until combined into a dough.
4. Let dough rise: Transfer the dough to a greased bowl, cover with a clean towel, and let it rest in a warm place for 1 hour or until doubled in size.
5. Preheat oven and prepare pan: Preheat your oven to 450°F. Pour the remaining oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly.
6. Shape the dough: Transfer the risen dough to the prepared baking dish, spreading it to the edges. Use your fingers to create dimples across the surface of the dough.
7. Score the dough: Using a pizza cutter or sharp knife, make three equally spaced slices across the short side of the pan, then one slice lengthwise down the center to create 8 breadsticks in total.
8. Season before baking: Brush the top of the breadsticks with 1 teaspoon of olive oil. Evenly sprinkle garlic powder and kosher salt over them.
9. Bake: Bake the breadsticks for 18-20 minutes, until they turn golden brown and are cooked through.
10. Add final touches and serve: Immediately brush the warm breadsticks with the remaining olive oil and sprinkle with grated Parmesan cheese. Serve warm.

Notes

• The size of the breadsticks can be adjusted by using a different pan or changing the number of slices.
• Ensure water temperature is between 110°-115°F to activate the yeast properly.
• Use a well-greased pan or brush with olive oil to prevent sticking.
• Serve breadsticks fresh and warm for best texture and flavor.

Keywords: Focaccia Breadsticks, Breadsticks, Italian Appetizer, Garlic Breadsticks, Homemade Breadsticks