Flourless Lemon Yogurt Cake Recipe
Introduction
This Flourless Lemon Yogurt Cake is a simple, moist dessert bursting with bright citrus flavor. Made without flour, it relies on yogurt and eggs for a tender texture and natural tang. It’s perfect for a light treat or an elegant finish to any meal.
Ingredients
- 1 cup plain yogurt
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easier removal.
- Step 2: In a large bowl, whisk the eggs and sugar together until pale and fluffy. Stir in the yogurt, lemon zest, and lemon juice until fully combined.
- Step 3: Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 4: Bake for 35–40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Step 5: Let the cake cool completely in the pan before removing and serving. Optionally, dust with powdered sugar for a finishing touch.
Tips & Variations
- Use full-fat yogurt for a richer texture and better flavor.
- Add a teaspoon of vanilla extract for an extra layer of aroma.
- Swap lemon zest for orange or lime zest to change the citrus profile.
- Serve with fresh berries or a dollop of whipped cream for added indulgence.
Storage
Store the cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving or warm briefly in the microwave for a soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain?
It’s best to use plain yogurt to let the lemon shine through. Flavored yogurts may alter the taste and add unwanted sweetness.
Can I make this cake gluten-free?
Yes! Since the recipe contains no flour, it is naturally gluten-free, making it suitable for those with gluten sensitivities.
PrintFlourless Lemon Yogurt Cake Recipe
This Flourless Lemon Yogurt Cake is a moist, tangy, and naturally gluten-free dessert that combines the creamy richness of yogurt with the bright zest of lemon. Perfect for a light treat or a sophisticated dessert, this cake delivers a delicious balance of sweet and citrus flavors without using any flour.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 ½ cups plain Greek yogurt
- 4 large eggs
- 1 cup granulated sugar
- Zest and juice of 2 lemons
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Mix the Batter: In a mixing bowl, whisk together the plain Greek yogurt, eggs, granulated sugar, lemon zest, and lemon juice until the mixture is smooth and homogenous. The batter will be quite loose as it contains no flour.
- Pour and Prepare for Baking: Pour the batter evenly into the prepared cake pan. Give the pan a gentle tap on the counter to release any air bubbles.
- Bake the Cake: Place the cake pan in the preheated oven and bake for about 40 to 45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. The top will be lightly golden and slightly firm to the touch.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before serving. Optionally, sprinkle with powdered sugar or garnish with lemon slices for extra appeal.
Notes
- Use Greek yogurt for best texture and richness.
- If you prefer a sweeter cake, you can increase the sugar by 1-2 tablespoons.
- Make sure to zest only the yellow part of the lemon to avoid bitterness.
- The cake is naturally gluten-free and flourless, perfect for those avoiding gluten.
- Store leftovers refrigerated and consume within 3 days for best freshness.
Keywords: flourless lemon yogurt cake, gluten free cake, lemon dessert, yogurt cake, easy lemon cake, flourless cake
