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Florida Orange Rolls Recipe

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★★★★★

4.6 from 94 reviews

Florida Orange Rolls are a delightful citrus-infused sweet treat featuring a soft, buttery dough layered with tangy Florida Orange Juice Marmalade, brown sugar, and melted butter. These rolls are baked to golden perfection and finished with a luscious Florida Orange Glaze, perfect for breakfast or as a sweet snack.

Ingredients

Scale

Florida Orange Rolls

  • ½ cup Florida Orange Juice Marmalade
  • ½ cup melted butter
  • 1 cup brown sugar
  • Refrigerated dough (enough to make a long rectangle for rolling)
  • ½ tsp kosher salt

Florida Orange Glaze

  • ¼ cup Florida Orange Juice
  • 1 lb powdered sugar
  • 3 tbsp melted butter
  • ¼ cup milk
  • A dash of salt

Instructions

  1. Prepare Dough: Roll out the refrigerated dough into a long rectangle on a flat, lightly floured surface to ensure easy rolling.
  2. Add Marmalade: Spread ½ cup Florida Orange Juice Marmalade evenly over the dough rectangle, covering the surface thoroughly to infuse the rolls with citrus flavor.
  3. Add Butter and Brown Sugar: Pour ½ cup melted butter uniformly over the marmalade layer, then sprinkle 1 cup brown sugar evenly, followed by ½ teaspoon kosher salt to balance the sweetness.
  4. Roll the Dough: Starting at the long side farthest from you, roll the dough tightly toward you, keeping it snug to form a compact roll. Pinch the edges to seal the dough and prevent filling leakage.
  5. Cut the Rolls: Slice the roll into 1 to 1½ inch thick rolls and place them neatly into buttered pans, ensuring some space for rising.
  6. Let Rolls Rise: Allow rolls to rise at room temperature for at least 20 minutes until slightly puffed.
  7. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C) for optimal baking temperature.
  8. Bake Rolls: Bake the rolls in the preheated oven for 15 to 18 minutes, or until they turn golden brown without burning.
  9. Make the Glaze: While the rolls bake, whisk together ¼ cup Florida Orange Juice, 1 lb powdered sugar, 3 tablespoons melted butter, ¼ cup milk, and a dash of salt until smooth and glossy.
  10. Glaze and Serve: Immediately after removing the rolls from the oven, drizzle the Florida Orange Glaze over the warm rolls. Serve them warm or at room temperature for best taste.

Notes

  • To make the Florida Orange Glaze more pourable, add additional Florida Orange Juice gradually until the desired consistency is achieved.
  • Allow the rolls to cool slightly before glazing if you prefer a thicker glaze layer.
  • Ensure to keep the dough tightly rolled to prevent filling from spilling during baking.
  • Butter the pans well to prevent sticking and help obtain golden crusts.

Keywords: Orange Rolls, Florida Orange Juice Marmalade, Sweet Rolls, Breakfast Pastry, Citrus Glaze, Baked Sweet Rolls

Find it online: https://ellaeatsdaily.com/florida-orange-rolls-recipe/