Florida Orange Juice Cranberry Scone Recipe

Introduction

These Florida Orange Juice Cranberry Scones offer a delightful balance of tangy citrus and sweet cranberries, perfect for breakfast or an afternoon treat. Light, flaky, and topped with a bright orange glaze, they bring a refreshing twist to classic scones.

Ingredients

• 3 cups Florida Orange Juice
• 1/4 cup powdered sugar
• ½ cup butter, frozen
• 2 cups flour
• ½ cup sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup heavy cream
• 1 egg, plus one egg white
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Instructions

1. Step 1: Grate the frozen butter into a medium bowl. Add the flour, sugar, baking powder, and salt. Combine with your hands, working quickly, until the dough comes together in pea-sized pieces.
2. Step 2: Whisk together the heavy cream, 1 egg, and vanilla extract, then add to the flour mixture. The dough will be very sticky but manageable; add a little more flour if needed.
3. Step 3: Turn the dough out onto a lightly floured surface. Shape into a ball, then flatten it into an 8-inch disc. Wrap with plastic wrap and chill for at least 15 minutes.
4. Step 4: Preheat your oven to 400ºF (200ºC).
5. Step 5: In a medium saucepan over medium-high heat, combine the Florida Orange Juice and powdered sugar. Bring to a boil and cook down until slightly thickened, forming a glaze.
6. Step 6: Arrange the chilled scones on a lined baking sheet. Brush the tops with the reserved egg white to give them a glossy finish.
7. Step 7: Bake the scones for about 10-12 minutes, or until golden brown and cooked through.
8. Step 8: Remove from the oven and let cool slightly before drizzling the orange juice glaze on top. Serve and enjoy!

Tips & Variations

• For a softer texture, substitute half the all-purpose flour with pastry flour.
• If you prefer fresh cranberries, lightly toss them in flour before mixing into the dough to prevent sinking.
• Try adding a teaspoon of orange zest to the dough for an extra citrus punch.
• You can swap the dried cranberries for dried cherries or blueberries for a different flavor profile.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. To keep longer, refrigerate for up to 5 days or freeze for up to 1 month. Reheat chilled or frozen scones in a 350ºF oven for 5-7 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and chill it wrapped in plastic for up to 24 hours before baking. Bring it back to shape and bake as directed.

What can I use instead of Florida Orange Juice?

Freshly squeezed orange juice works well as a substitute. Avoid using concentrate or juice with added sugars to maintain the best flavor and texture.

Florida Orange Juice Cranberry Scone Recipe

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★★★★★

5 from 123 reviews

These Florida Orange Juice Cranberry Scones offer a bright and zesty twist on traditional scones, infused with citrus flavor and studded with tart dried cranberries. Topped with a luscious orange juice glaze, these scones are perfect for a refreshing breakfast or an elegant afternoon snack.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup dried cranberries

Butter

• ½ cup butter, frozen

Wet Ingredients

• ½ cup heavy cream
• 1 egg
• 1 egg white
• 1 teaspoon vanilla extract

Orange Juice Glaze

• 3 cups Florida Orange Juice
• ¼ cup powdered sugar

Instructions

1. Prepare the dough: Grate the frozen butter into a medium bowl. Add the flour, sugar, baking powder, and salt. Use your hands to quickly combine the ingredients until the dough forms pea-sized pieces, ensuring a crumbly texture.
2. Add wet ingredients: In a separate bowl, whisk together the heavy cream, whole egg, and vanilla extract. Pour this mixture into the flour mixture. The dough will be very sticky; add a little more flour if necessary to make it workable.
3. Shape and chill the dough: Turn the dough onto a lightly floured surface. Shape it into a ball, then flatten it into an 8-inch disc. Wrap the disc in plastic wrap and refrigerate for at least 15 minutes to firm up.
4. Preheat oven: Set your oven to 400ºF (204ºC) to prepare for baking.
5. Make the orange glaze: In a medium saucepan over medium-high heat, combine the Florida Orange Juice and powdered sugar. Bring it to a boil and simmer until the mixture thickens slightly to a glaze consistency, stirring occasionally to prevent burning.
6. Prepare scones for baking: Remove the chilled dough and cut or shape into individual scones. Place them on a baking sheet lined with parchment paper. Brush the tops with the egg white for a shiny finish.
7. Bake the scones: Bake for 10-12 minutes, or until the scones are golden brown and cooked through.
8. Glaze and serve: After removing the scones from the oven, allow them to cool slightly. Then drizzle the orange juice glaze over the top. Serve warm or at room temperature.

Notes

• Grating frozen butter helps create a flaky texture in the scones.
• If the dough is too sticky, add flour sparingly to avoid dry scones.
• The orange glaze can be cooked slightly longer for a thicker consistency if preferred.
• These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• For a vegan version, substitute the dairy and eggs with plant-based alternatives and adjust the glaze accordingly.

Keywords: Florida Orange Juice, Cranberry Scones, Citrus Scones, Breakfast Recipe, Baked Goods, Orange Glaze