Flavorful Butter Spreads Trio: Pomegranate, Cinnamon, Blackberry, Chive & Garlic Variations Recipe
Discover an array of delicious flavored butter spreads that elevate any meal or snack. From fruity pomegranate and blackberry butters to savory garlic and herb blends, these easy-to-make recipes use simple ingredients to create creamy, flavorful condiments perfect for bread, crackers, or as a finishing touch for dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (approximately 16 tablespoons) per flavored butter 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pomegranate Butter
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
Cinnamon Butter
- 1 cup softened butter
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
Blackberry Butter
- 1 cup softened butter
- 3 tablespoons blackberries
- 1 tablespoon honey
- 1 tablespoon chopped pecans
- ¼ teaspoon sea salt
Chive Butter
- 1 cup softened butter
- 2–3 tablespoons chopped chives
- ¼ teaspoon oregano
- ¼ teaspoon rosemary
- ¼ teaspoon thyme
- ¼ teaspoon basil
- ⅛ teaspoon cracked black pepper
- ¼ teaspoon sea salt
Garlic Butter
- 1 cup softened butter
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- Optional: 1-2 teaspoons red pepper flakes
Instructions
- Prepare Butter: Start with room temperature butter to ensure it mixes smoothly and achieves a creamy consistency.
- Cream Butter: Using a stand mixer or hand beaters, beat the softened butter until it becomes fluffy and creamy, making it easier to incorporate other ingredients.
- Add Ingredients: For basic (herb and spice) butters, combine all ingredients except fresh fruits and mix thoroughly. For fruit-based butters, first blend the non-fruit ingredients, then gradually fold in the fresh fruits to maintain their texture.
- Portion and Serve: Transfer the prepared butter into a serving dish of choice—either spread it directly onto a butter board or portion into ramekins for an elegant presentation.
- Garnish and Pair: Garnish with complementary toppings such as additional nuts, herbs, or seeds, and serve alongside your preferred bread or crackers to enjoy these flavorful butters.
Notes
- Use room temperature butter for easy mixing and smooth texture.
- Adjust sweetness or saltiness to taste by varying honey, sugar, or salt amounts.
- Fresh fruits should be added last to avoid over-mixing and preserve their shape.
- Store flavored butters in airtight containers in the refrigerator and consume within a week.
- Roasted garlic enhances the flavor of garlic butter without raw pungency.
- Feel free to experiment with different nuts and herbs as garnishes for added texture and visual appeal.
Keywords: flavored butter, butter spread, pomegranate butter, cinnamon butter, blackberry butter, chive butter, garlic butter, homemade butter spread, easy butter recipes, butter with nuts, herb butter
