Flavorful Butter Spreads Trio: Pomegranate, Cinnamon, Blackberry, Chive & Garlic Variations Recipe

Introduction

Butter spread is an easy way to elevate your everyday bread and snacks with vibrant flavors and textures. From fruity to savory, these homemade butter spreads combine simple ingredients to create a deliciously creamy and unique accompaniment for your meals.

Ingredients

• Pomegranate Butter: 1 cup softened butter, 3 tablespoons pomegranate seeds, 1 tablespoon honey, 1 tablespoon chopped almonds, ¼ teaspoon sea salt
• Cinnamon Butter: 1 cup softened butter, 1 tablespoon brown sugar, 1 tablespoon chopped walnuts, 1 tablespoon maple syrup, ¼ teaspoon cinnamon, ¼ teaspoon sea salt
• Blackberry Butter: 1 cup softened butter, 3 tablespoons blackberries, 1 tablespoon honey, 1 tablespoon chopped pecans, ¼ teaspoon sea salt
• Chive Butter: 1 cup softened butter, 2-3 tablespoons chopped chives, ¼ teaspoon each of oregano, rosemary, thyme, basil, ⅛ teaspoon cracked black pepper, ¼ teaspoon sea salt
• Garlic Butter: 1 cup softened butter, 2-3 cloves roasted garlic, 1 tablespoon chopped basil, ¼ teaspoon sea salt, optional 1-2 teaspoons red pepper flakes

Instructions

1. Step 1: Begin with room temperature butter to ensure smooth mixing. Use a stand mixer or hand beaters to beat the butter until creamy.
2. Step 2: For basic butters, incorporate all ingredients except fresh fruits directly into the butter. For fruit-based variations, mix in all other ingredients first, then gradually add the fresh fruit, folding gently to combine.
3. Step 3: Transfer the butter spread to your preferred serving vessel. This can be a butter board for spreading or individual ramekins for portioning.
4. Step 4: Garnish with complementary toppings such as additional nuts, herbs, or seeds, and serve alongside your favorite breads or crackers.

Tips & Variations

• Use softened butter to make mixing easier and create a smooth, spreadable texture.
• Adjust sweetness or salt levels to taste, especially when using different types of honey or syrups.
• For a nut-free option, omit nuts or substitute with seeds like pumpkin or sunflower seeds.
• Fresh herbs can be swapped according to your preference or what you have on hand.
• Roasting garlic before adding to the garlic butter softens its flavor and adds depth.

Storage

Store prepared butter spreads in an airtight container in the refrigerator for up to one week. Let the butter soften at room temperature for about 15 minutes before serving for easier spreading. You can also freeze butter spreads for up to two months; thaw overnight in the refrigerator before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruits for the fruit-based butters?

Fresh fruits are recommended for the best texture and flavor, but if using frozen fruits, make sure to thaw and drain excess moisture before mixing to prevent a soggy spread.

How can I make these butters dairy-free?

You can replace regular butter with plant-based or vegan butter alternatives. Choose one with a similar consistency to regular butter for best results.

Flavorful Butter Spreads Trio: Pomegranate, Cinnamon, Blackberry, Chive & Garlic Variations Recipe

Print Recipe

★★★★★

4.9 from 87 reviews

Discover an array of delicious flavored butter spreads that elevate any meal or snack. From fruity pomegranate and blackberry butters to savory garlic and herb blends, these easy-to-make recipes use simple ingredients to create creamy, flavorful condiments perfect for bread, crackers, or as a finishing touch for dishes.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 cup (approximately 16 tablespoons) per flavored butter 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pomegranate Butter

• 1 cup softened butter
• 3 tablespoons pomegranate seeds
• 1 tablespoon honey
• 1 tablespoon chopped almonds
• ¼ teaspoon sea salt

Cinnamon Butter

• 1 cup softened butter
• 1 tablespoon brown sugar
• 1 tablespoon chopped walnuts
• 1 tablespoon maple syrup
• ¼ teaspoon cinnamon
• ¼ teaspoon sea salt

Blackberry Butter

• 1 cup softened butter
• 3 tablespoons blackberries
• 1 tablespoon honey
• 1 tablespoon chopped pecans
• ¼ teaspoon sea salt

Chive Butter

• 1 cup softened butter
• 2–3 tablespoons chopped chives
• ¼ teaspoon oregano
• ¼ teaspoon rosemary
• ¼ teaspoon thyme
• ¼ teaspoon basil
• ⅛ teaspoon cracked black pepper
• ¼ teaspoon sea salt

Garlic Butter

• 1 cup softened butter
• 2–3 cloves roasted garlic
• 1 tablespoon chopped basil
• ¼ teaspoon sea salt
• Optional: 1-2 teaspoons red pepper flakes

Instructions

1. Prepare Butter: Start with room temperature butter to ensure it mixes smoothly and achieves a creamy consistency.
2. Cream Butter: Using a stand mixer or hand beaters, beat the softened butter until it becomes fluffy and creamy, making it easier to incorporate other ingredients.
3. Add Ingredients: For basic (herb and spice) butters, combine all ingredients except fresh fruits and mix thoroughly. For fruit-based butters, first blend the non-fruit ingredients, then gradually fold in the fresh fruits to maintain their texture.
4. Portion and Serve: Transfer the prepared butter into a serving dish of choice—either spread it directly onto a butter board or portion into ramekins for an elegant presentation.
5. Garnish and Pair: Garnish with complementary toppings such as additional nuts, herbs, or seeds, and serve alongside your preferred bread or crackers to enjoy these flavorful butters.

Notes

• Use room temperature butter for easy mixing and smooth texture.
• Adjust sweetness or saltiness to taste by varying honey, sugar, or salt amounts.
• Fresh fruits should be added last to avoid over-mixing and preserve their shape.
• Store flavored butters in airtight containers in the refrigerator and consume within a week.
• Roasted garlic enhances the flavor of garlic butter without raw pungency.
• Feel free to experiment with different nuts and herbs as garnishes for added texture and visual appeal.

Keywords: flavored butter, butter spread, pomegranate butter, cinnamon butter, blackberry butter, chive butter, garlic butter, homemade butter spread, easy butter recipes, butter with nuts, herb butter