Fish Taco Slaw Recipe
A refreshing and creamy fish taco slaw that combines tangy lime, fresh cilantro, and a hint of sweetness. Perfect as a crunchy topping for fish tacos or as a standalone side dish, this slaw is quick to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Dressing
- 3 tablespoons chopped cilantro
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
Slaw
- 14 ounce bag coleslaw mix
Instructions
- Prepare the Dressing: In a mixing bowl, combine the chopped cilantro, sour cream, mayonnaise, lime juice, sugar, and salt. Whisk thoroughly until the ingredients are fully blended into a smooth, creamy dressing.
- Mix with Coleslaw: Add the coleslaw mix to the dressing and toss gently to coat every piece evenly with the flavorful dressing.
- Chill Before Serving: Cover the bowl and refrigerate the slaw for at least one hour. This chilling step allows the flavors to meld together and enhances the crisp texture of the slaw, making it perfect for serving.
Notes
- For extra flavor, add a pinch of cumin or chili powder to the dressing.
- The slaw pairs wonderfully with grilled or fried fish tacos but can also be served as a refreshing side salad.
- Make ahead and refrigerate up to 24 hours for convenience.
- Adjust sugar and salt to taste depending on your preference.
Keywords: fish taco slaw, coleslaw, cilantro slaw, creamy slaw, taco toppings, easy side dish
Find it online: https://ellaeatsdaily.com/fish-taco-slaw-recipe/
