Filipino Pancit Recipe
Filipino Pancit is a classic stir-fried noodle dish featuring tender rice noodles, sautéed vegetables, shredded chicken, and savory sauces. This recipe brings together vibrant flavors and textures in a quick and satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Ingredients
Scale
Main Ingredients
- 8 ounces rice noodles
- 1 cup cooked chicken (shredded)
- 2 tablespoons vegetable oil
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 1 medium carrot (julienned)
- ½ small cabbage (shredded)
- ½ cup snow peas (trimmed)
Seasonings and Sauces
- ¼ cup soy sauce (low sodium)
- 2 tablespoons oyster sauce
- ½ teaspoon black pepper (ground)
Others
- 2 cups chicken broth (low sodium or no sodium added)
- ½ lemon (sliced, for serving)
- fresh cilantro or green onions (chopped, for garnish)
Instructions
- Soak Noodles: Place the rice noodles in a large bowl and cover with warm water. Let them soak for about 10 minutes or until softened, then drain and set aside.
- Cook Aromatics: Heat the vegetable oil in a large wok or skillet over medium heat. Add the sliced onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
- Add Vegetables: Add the julienned carrot, shredded cabbage, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
- Add Chicken: Stir in the shredded chicken and cook for another 2 minutes to allow the flavors to meld.
- Season: Pour in the soy sauce, oyster sauce, and ground black pepper. Stir everything well to combine the flavors evenly.
- Add Broth and Noodles: Pour the chicken broth into the wok and bring it to a simmer. Add the drained noodles and gently toss them with the vegetables and chicken until coated and the noodles absorb most of the liquid.
- Cook the Noodles: Continue cooking and tossing the noodles for 3-5 minutes until fully cooked and infused with all the flavors.
- Serve: Transfer the pancit to a serving platter. Garnish with fresh cilantro or green onions and serve with lemon slices on the side for a fresh zest.
Notes
- Use low sodium soy sauce and chicken broth to control salt levels.
- You can substitute chicken with shrimp or pork for variation.
- Adjust vegetable quantities based on preference or availability.
- To enhance flavor, add a splash of sesame oil before serving.
- Serve immediately for the best texture and taste.
Keywords: Filipino Pancit, rice noodles, chicken pancit, stir-fry noodles, Filipino cuisine, quick noodle recipe
Find it online: https://ellaeatsdaily.com/filipino-pancit-recipe/
