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Ferrero Rocher Chocolate Cake Recipe

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4.6 from 52 reviews

Indulge in this decadent Ferrero Rocher Chocolate Cake, featuring rich, moist chocolate layers paired with a creamy hazelnut frosting and topped with iconic Ferrero Rocher chocolates for an elegant finish. Perfect for special occasions or when you want to impress dessert lovers with a luxurious homemade treat.

Ingredients

Scale

For the Chocolate Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Hazelnut Frosting:

  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup hazelnut spread (such as Nutella)
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped hazelnuts (for mixing in)

For the Decoration:

  • 8–10 Ferrero Rocher chocolates (for topping)
  • 1/4 cup crushed hazelnuts (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes don’t stick during baking.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt to evenly combine and aerate the dry components.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until fully blended for a smooth wet mixture.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients and stir until just combined to avoid overmixing. Carefully stir in the boiling water; this will thin the batter, making it light and moist.
  5. Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. Beat Butter: In a large bowl, beat the softened unsalted butter until creamy and smooth using an electric mixer.
  7. Add Sugar and Cocoa: Gradually add powdered sugar and cocoa powder to the butter, mixing on low speed to avoid powder flying out, until well combined.
  8. Add Hazelnut Spread: Mix in hazelnut spread, heavy cream, and vanilla extract. Beat on medium speed until the frosting becomes light, fluffy, and spreadable.
  9. Mix in Hazelnuts: Gently fold in the finely chopped hazelnuts to add texture and a nutty flavor to the frosting.
  10. Layer the Cake: Place one cooled chocolate cake layer on your serving plate. Spread a generous layer of hazelnut frosting over the top evenly.
  11. Add Second Layer: Position the second cake layer on top, then frost the entire cake—including the top and sides—with the remaining hazelnut frosting for a smooth finish.
  12. Top with Ferrero Rocher: Arrange 8 to 10 whole Ferrero Rocher chocolates evenly on the top of the cake to enhance flavor and presentation.
  13. Garnish: Sprinkle crushed hazelnuts around the base and on top of the cake as a final decorative touch that also adds crunch.
  14. Slice and Serve: Once decorated, slice the cake into portions and serve. Enjoy this luscious, nutty chocolate cake with a cup of coffee or tea.

Notes

  • Ensure the cake layers are completely cool before frosting to prevent the frosting from melting.
  • Use boiling water carefully when mixing into the batter to avoid splashes and burns.
  • For an extra moist cake, you can brush each layer with a little hazelnut liqueur or coffee before frosting.
  • The frosting can be made a day ahead and refrigerated; bring to room temperature before using.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Ferrero Rocher cake, chocolate cake, hazelnut frosting, Nutella cake, layered cake, chocolate hazelnut dessert, homemade chocolate cake

Find it online: https://ellaeatsdaily.com/ferrero-rocher-chocolate-cake-recipe/