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Ezoic Recipe

Ezoic Recipe
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★★★★★

4.8 from 23 reviews

Slow Cooker Creamy Lemon Chicken is a comforting and elegant dish combining tender chicken breasts with a rich, tangy lemon cream sauce infused with garlic, thyme, and fresh parsley. This easy-to-make recipe uses a slow cooker to tenderize the chicken while infusing it with layered flavors, creating a perfect balance of zesty brightness and creamy texture for a satisfying weeknight or weekend meal.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil

Sauce

  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 cup heavy cream

Garnish

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season the Chicken: Pat the chicken breasts dry and season them evenly with salt, black pepper, garlic powder, and onion powder to infuse basic savory flavors.
  2. Sear the Chicken: Heat olive oil in a medium skillet over medium heat. Sear each side of the chicken breasts for 2-3 minutes until lightly golden. This step seals in juices and adds flavor.
  3. Prepare Slow Cooker and Add Chicken: Transfer the seared chicken breasts into the slow cooker evenly.
  4. Mix and Pour Sauce Base: In a small bowl, whisk together chicken broth, fresh lemon juice, lemon zest, and dried thyme. Pour this mixture over the chicken in the slow cooker to flavor and tenderize.
  5. Slow Cook the Chicken: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
  6. Make Cornstarch Slurry: In the last 30 minutes of cooking, whisk cornstarch and water in a small bowl until smooth. Stir the slurry and heavy cream into the slow cooker, then continue cooking uncovered to thicken the sauce.
  7. Serve: Once the sauce has thickened and the chicken is tender, serve with sauce spooned over each breast. Garnish with chopped fresh parsley for color and freshness.

Notes

  • To make this dish dairy-free, substitute heavy cream with canned coconut milk or a dairy-free cream alternative.
  • Add vegetables like mushrooms, baby spinach, or artichoke hearts during the last hour for added nutrition and flavor.
  • Chicken thighs can be used instead of breasts for a juicier texture and will hold up well in slow cooking.
  • Herb variations like rosemary, basil, or oregano can be substituted for thyme based on preference.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat gently on stovetop or microwave, adding a splash of broth or cream if sauce thickens too much.

Nutrition

Keywords: slow cooker chicken, creamy lemon chicken, lemon chicken recipe, easy slow cooker dinner, Mediterranean chicken, creamy chicken dish, lemon cream sauce

Find it online: https://ellaeatsdaily.com/ezoic-recipe/