Evaporated Milk Gravy Recipe
This rich and creamy Evaporated Milk Gravy is a quick and easy sauce perfect for pouring over biscuits, mashed potatoes, or meats. Made with a simple roux of butter and flour, combined with savory pan drippings, evaporated milk, and broth, it delivers comforting flavor with a smooth, velvety texture. Ready in just about 15 minutes, this gravy is a delicious addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (serves 4) 1x
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American Southern
Ingredients
Scale
Base
- 3 tbsp butter
- 3 tbsp pan drippings (optional)
- 3 tbsp all-purpose flour
Seasonings
- 1 tsp salt, or to taste
- 1 tsp black pepper, or to taste
- 1 tsp onion powder
Liquids
- 1 can (12 fl oz / 360 ml) evaporated milk
- 1 1/2 cups / 360 ml / 12 fl oz broth (chicken or beef broth works well)
Instructions
- Heat butter and drippings: In a medium saucepan over medium heat, melt the butter along with the pan drippings if you are using them. This will create a flavorful base for the gravy.
- Add flour and seasonings: Stir in the all-purpose flour, salt, black pepper, and onion powder into the melted butter mixture until there are no streaks of flour visible. This forms the roux that will thicken your gravy.
- Cook the roux: Continue cooking the flour and butter mixture for 1 to 2 minutes while whisking occasionally to eliminate the raw flour taste. This process ensures a smooth, cooked flavor in your gravy.
- Add evaporated milk and broth: Gradually pour in the evaporated milk and broth while whisking continuously. This helps prevent lumps and combines the liquids with the roux.
- Simmer and thicken: Bring the gravy to a vigorous simmer, whisking frequently to avoid sticking. Continue cooking for 3 to 5 minutes until the gravy becomes creamy and thick. If it becomes too thick, thin it out with a splash of milk or broth as needed.
Notes
- Use pan drippings from cooked meat to add extra depth of flavor, or omit for a lighter taste.
- Adjust seasoning to your preference by adding more salt, pepper, or onion powder.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch (use half the amount with cornstarch).
- Serve this gravy warm over biscuits, mashed potatoes, fried chicken, or pork chops.
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently, thinning with milk if necessary.
Keywords: Evaporated milk gravy, creamy gravy, Southern gravy, biscuits and gravy, pan drippings gravy, easy gravy recipe, stovetop gravy
Find it online: https://ellaeatsdaily.com/evaporated-milk-gravy-recipe/
