Easy Grilled Cheese Burrito Recipe
This Easy Grilled Cheese Burrito combines seasoned ground beef, tender rice, creamy nacho cheese, chipotle sauce, sour cream, and a blend of cheddar and mozzarella cheeses, all wrapped in a warm flour tortilla and grilled to a crispy, golden perfection. Inspired by Taco Bell’s bold flavors, this comfort food favorite is quick to prepare, customizable, and perfect for a satisfying meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Comfort Food, Mexican-inspired
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
For the Burrito Filling:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce (or substitute with smoky mayo or spicy ranch)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
For the Grilled Cheese Exterior:
- 1 cup shredded cheese (cheddar or Mexican blend)
- Butter or oil for the skillet
Instructions
- Cook the Beef (8–10 mins): In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease, then add the taco seasoning along with ¼ cup water. Stir and simmer for about 5 minutes until the seasoning is absorbed and the mixture is flavorful.
- Warm the Tortillas: Heat the flour tortillas on a dry skillet or briefly in the microwave to make them soft and flexible for easy folding and rolling.
- Assemble the Burrito (5 mins): Lay a tortilla flat on a work surface and layer in the center about ¼ cup of cooked rice, 2 to 3 tablespoons of the seasoned beef, 1 tablespoon each of nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle evenly with shredded cheddar and mozzarella cheeses.
- Roll It Up: Fold in the sides of the tortilla then roll tightly from the bottom to the top to enclose the filling securely in a burrito shape.
- Grill with Cheese (3–4 mins per side): In a clean skillet over medium heat, sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down atop the cheese and press gently. Cook until the cheese melts and forms a crispy golden crust, about 3 to 4 minutes. Carefully flip and repeat on the other side to create a grilled, cheesy exterior coating.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat burritos in a skillet for crispy cheese crust or microwave for 60 to 90 seconds for convenience.
- Add black beans, guacamole, or jalapeños to the filling to customize flavors.
- Substitute beef with grilled chicken, shredded pork, or plant-based crumbles for variations.
- For a dairy-free version, use plant-based cheese and sour cream alternatives.
- To freeze, wrap burritos individually in foil and freeze for up to 1 month; reheat in oven or skillet.
Keywords: Grilled cheese burrito, Taco Bell copycat, easy burrito recipe, comfort food, Tex-Mex
Find it online: https://ellaeatsdaily.com/easy-grilled-cheese-burrito-recipe/
