Easy Grilled Cheese Burrito Recipe

Introduction

This Easy Grilled Cheese Burrito is a delicious twist on classic comfort food. Filled with seasoned beef, rice, creamy nacho cheese, and a spicy chipotle sauce, it’s wrapped in a tortilla and grilled to a crispy, cheesy perfection. Quick to make and full of bold flavors, it’s perfect for a satisfying meal any day.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• ½ cup sour cream
• ½ cup nacho cheese sauce
• ¼ cup chipotle sauce (or smoky mayo or spicy ranch)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend) for grilling
• Butter or oil for the skillet

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef. Drain excess grease. Add taco seasoning and ¼ cup water, then simmer for 5 minutes until well combined.
2. Step 2: Warm the tortillas on a dry skillet or in the microwave until soft and flexible.
3. Step 3: Lay a tortilla flat. In the center, layer about ¼ cup cooked rice, 2–3 tablespoons of the seasoned beef, 1 tablespoon nacho cheese sauce, a drizzle of chipotle sauce, and 1 tablespoon sour cream. Sprinkle evenly with shredded cheddar and mozzarella.
4. Step 4: Fold in the sides of the tortilla and roll tightly from bottom to top to form a burrito.
5. Step 5: Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese onto it. Place the burrito seam-side down over the cheese. Press gently and cook for 3–4 minutes until the cheese melts and forms a crispy crust. Flip and repeat on the other side.

Tips & Variations

• For a dairy-free version, substitute plant-based cheese and sour cream alternatives.
• Add black beans, guacamole, or jalapeños for extra flavor and texture.
• Swap ground beef for grilled chicken, shredded pork, or plant-based crumbles for variety.
• Press the burrito gently while grilling to help the cheese stick and create a crispy exterior.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet for crispy cheese or microwave for 60–90 seconds for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make it vegetarian?

Absolutely! Replace the beef with black beans, tofu, or your favorite meat substitute to keep it delicious and vegetarian-friendly.

Why is my cheese not sticking to the tortilla?

This often happens if the skillet is not hot enough or there isn’t enough cheese. Make sure to press the burrito firmly while grilling and use sufficient cheese to form a crispy, melty crust.

Easy Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.9 from 113 reviews

This Easy Grilled Cheese Burrito combines seasoned ground beef, tender rice, creamy nacho cheese, chipotle sauce, sour cream, and a blend of cheddar and mozzarella cheeses, all wrapped in a warm flour tortilla and grilled to a crispy, golden perfection. Inspired by Taco Bell’s bold flavors, this comfort food favorite is quick to prepare, customizable, and perfect for a satisfying meal at home.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 burritos 1x
• Category: Comfort Food, Mexican-inspired
• Method: Grilling
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

For the Burrito Filling:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• ½ cup sour cream
• ½ cup nacho cheese sauce
• ¼ cup chipotle sauce (or substitute with smoky mayo or spicy ranch)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas

For the Grilled Cheese Exterior:

• 1 cup shredded cheese (cheddar or Mexican blend)
• Butter or oil for the skillet

Instructions

1. Cook the Beef (8–10 mins): In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease, then add the taco seasoning along with ¼ cup water. Stir and simmer for about 5 minutes until the seasoning is absorbed and the mixture is flavorful.
2. Warm the Tortillas: Heat the flour tortillas on a dry skillet or briefly in the microwave to make them soft and flexible for easy folding and rolling.
3. Assemble the Burrito (5 mins): Lay a tortilla flat on a work surface and layer in the center about ¼ cup of cooked rice, 2 to 3 tablespoons of the seasoned beef, 1 tablespoon each of nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle evenly with shredded cheddar and mozzarella cheeses.
4. Roll It Up: Fold in the sides of the tortilla then roll tightly from the bottom to the top to enclose the filling securely in a burrito shape.
5. Grill with Cheese (3–4 mins per side): In a clean skillet over medium heat, sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down atop the cheese and press gently. Cook until the cheese melts and forms a crispy golden crust, about 3 to 4 minutes. Carefully flip and repeat on the other side to create a grilled, cheesy exterior coating.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat burritos in a skillet for crispy cheese crust or microwave for 60 to 90 seconds for convenience.
• Add black beans, guacamole, or jalapeños to the filling to customize flavors.
• Substitute beef with grilled chicken, shredded pork, or plant-based crumbles for variations.
• For a dairy-free version, use plant-based cheese and sour cream alternatives.
• To freeze, wrap burritos individually in foil and freeze for up to 1 month; reheat in oven or skillet.

Keywords: Grilled cheese burrito, Taco Bell copycat, easy burrito recipe, comfort food, Tex-Mex