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Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Easy Garlic Butter Beef Cheeseburger Rollups Recipe
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★★★★★

4.9 from 18 reviews

Garlic Butter Beef Cheeseburger Rollups are a delicious and easy-to-make dish that combines seasoned ground beef, melty cheeses, and aromatic garlic butter rolled inside soft flour tortillas and baked to golden perfection. This recipe offers a perfect balance of rich flavors and textures, ideal for a comforting dinner or a satisfying snack.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef (preferably chuck with 15–25% fat)
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Cheese

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

Garlic Butter

  • ¼ cup butter, melted (unsalted, high-fat recommended)
  • 3 cloves garlic, minced (fresh, firm bulbs)

Assembly

  • 4 large flour tortillas
  • Optional: sliced pickles for garnish

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prepare for baking.
  2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until it is fully browned, about 7–8 minutes.
  3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly and remove from heat. Allow the mixture to cool slightly to avoid sogging the tortillas.
  4. Prepare the Garlic Butter: In a small bowl, combine the melted butter with the minced fresh garlic. Stir well to infuse the butter with garlic flavor and set aside.
  5. Assemble the Rollups: Lay the flour tortillas flat on a clean surface. Evenly distribute the beef mixture across each tortilla, then sprinkle shredded cheddar and mozzarella cheese over the top.
  6. Roll and Bake: Roll each tortilla tightly, tucking in the sides to securely enclose the filling. Place the roll-ups seam-side down on the prepared baking sheet. Brush each generously with the garlic butter. Bake in the preheated oven for 12–15 minutes, until the roll-ups are golden and the cheese is melted and bubbly.
  7. Serve: Remove from the oven and let cool slightly before slicing into pinwheels if desired. Garnish with sliced pickles for added zest and serve warm.

Notes

  • For juicier rollups, choose ground chuck beef with 15–25% fat content.
  • Use fresh garlic bulbs for the best flavor infusion in the butter.
  • High-fat, unsalted butter helps achieve a golden crust and rich mouthfeel.
  • To prevent leaks, roll the tortillas tightly and secure seams properly.
  • Feel free to customize by experimenting with different cheeses like Gruyère or Monterey Jack.
  • Optional garnish with pickles adds a nice contrast to the rich flavors.
  • Avoid overseasoning the beef to let the garlic butter and cheese remain the stars of the dish.

Nutrition

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Find it online: https://ellaeatsdaily.com/easy-garlic-butter-beef-cheeseburger-rollups-recipe/