Easy Buttermilk Biscuits in the Air Fryer Recipe
These Easy Buttermilk Biscuits are a quick and delicious homemade biscuit recipe made effortlessly in the air fryer. With a flaky, buttery texture and golden brown tops, these biscuits are perfect for breakfast or as a side to any meal. The recipe uses common pantry staples and speedy air frying for an easy, no-oven biscuit fix.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 8-10 biscuits 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/2 cup butter, softened and cubed (plus more for brushing)
- 1 cup buttermilk
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and baking soda to evenly distribute the leavening agents and seasoning.
- Incorporate Butter: Use a pastry cutter or large fork to cut the softened, cubed butter into the dry ingredients until the mixture resembles flaky crumbs, which creates the biscuit’s flaky texture.
- Add Buttermilk and Knead: Pour in the buttermilk and stir until the dough becomes moist. Transfer the dough onto a floured surface and knead gently just until the dough is smooth and comes together, avoiding overworking to keep the biscuits tender.
- Roll Out Dough: Roll the dough out evenly to about 3/4 inch thickness to ensure consistent baking and flaky layers.
- Cut Biscuits: Use a round biscuit cutter or a drinking glass to cut circles from the dough for uniform biscuits.
- Prepare Air Fryer: Line the air fryer basket with parchment paper that has holes to allow air circulation and prevent sticking.
- Arrange Biscuits: Place the cut biscuits in a single layer in the air fryer basket, ensuring they do not touch or overlap for even cooking.
- Brush With Butter and Cook: Brush melted butter on top of each biscuit for a golden, flavorful crust. Cook in the air fryer at 350°F (175°C) for 8 to 10 minutes until the tops are golden brown.
- Serve Warm: Remove the biscuits carefully from the air fryer and serve warm, optionally with more butter or your favorite jam.
Notes
- Make sure not to over-knead the dough to keep the biscuits tender and flaky.
- Lining the air fryer basket with perforated parchment paper helps prevent sticking while allowing air circulation.
- Do not crowd the biscuits in the basket to ensure even cooking; cook in batches if necessary.
- Use cold butter for best flakiness; if butter softens too much, chill the dough briefly before rolling.
Keywords: buttermilk biscuits, air fryer biscuits, easy biscuits, flaky biscuits, breakfast biscuits
