Easy Buttermilk Biscuits in the Air Fryer Recipe
Introduction
These easy buttermilk biscuits made in the air fryer are a quick and delicious way to enjoy freshly baked comfort food. Flaky and golden, they come together with simple ingredients and a fast cooking time, perfect for a cozy breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened and cubed, plus more for brushing
- 1 cup buttermilk
Instructions
- Step 1: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda.
- Step 2: Using a pastry cutter or large fork, cut in the butter pieces until the mixture resembles a flaky crumble.
- Step 3: Add the buttermilk and stir until the dough is moist. Transfer it to a floured surface and knead gently until smooth, being careful not to overmix.
- Step 4: Roll the dough out to about ¾ inch thickness.
- Step 5: Cut the dough into circles using a round cutter or drinking glass.
- Step 6: Line your air fryer basket with parchment paper that has holes to allow air circulation.
- Step 7: Place the biscuits in a single layer in the basket, making sure they don’t touch or overlap.
- Step 8: Brush the tops with melted butter and air fry at 350°F for 8–10 minutes until golden brown.
- Step 9: Remove from the air fryer, brush with extra butter if desired, and serve warm.
Tips & Variations
- For extra flaky biscuits, chill the butter before cutting it into the flour mixture.
- Try adding shredded cheddar or herbs like rosemary to the dough for a savory twist.
- If you don’t have parchment paper with holes, poke small holes in a regular sheet to help with airflow.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. To reheat, warm them in a toaster oven or air fryer at 300°F for a few minutes until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of buttermilk?
Regular milk won’t provide the same tang and tenderness. If needed, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.
What if I don’t have a pastry cutter?
You can use two forks, a fork and knife, or even your fingertips to cut the butter into the flour mixture until it reaches a crumbly texture.
PrintEasy Buttermilk Biscuits in the Air Fryer Recipe
These Easy Buttermilk Biscuits are a quick and delicious homemade biscuit recipe made effortlessly in the air fryer. With a flaky, buttery texture and golden brown tops, these biscuits are perfect for breakfast or as a side to any meal. The recipe uses common pantry staples and speedy air frying for an easy, no-oven biscuit fix.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 8–10 biscuits 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/2 cup butter, softened and cubed (plus more for brushing)
- 1 cup buttermilk
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and baking soda to evenly distribute the leavening agents and seasoning.
- Incorporate Butter: Use a pastry cutter or large fork to cut the softened, cubed butter into the dry ingredients until the mixture resembles flaky crumbs, which creates the biscuit’s flaky texture.
- Add Buttermilk and Knead: Pour in the buttermilk and stir until the dough becomes moist. Transfer the dough onto a floured surface and knead gently just until the dough is smooth and comes together, avoiding overworking to keep the biscuits tender.
- Roll Out Dough: Roll the dough out evenly to about 3/4 inch thickness to ensure consistent baking and flaky layers.
- Cut Biscuits: Use a round biscuit cutter or a drinking glass to cut circles from the dough for uniform biscuits.
- Prepare Air Fryer: Line the air fryer basket with parchment paper that has holes to allow air circulation and prevent sticking.
- Arrange Biscuits: Place the cut biscuits in a single layer in the air fryer basket, ensuring they do not touch or overlap for even cooking.
- Brush With Butter and Cook: Brush melted butter on top of each biscuit for a golden, flavorful crust. Cook in the air fryer at 350°F (175°C) for 8 to 10 minutes until the tops are golden brown.
- Serve Warm: Remove the biscuits carefully from the air fryer and serve warm, optionally with more butter or your favorite jam.
Notes
- Make sure not to over-knead the dough to keep the biscuits tender and flaky.
- Lining the air fryer basket with perforated parchment paper helps prevent sticking while allowing air circulation.
- Do not crowd the biscuits in the basket to ensure even cooking; cook in batches if necessary.
- Use cold butter for best flakiness; if butter softens too much, chill the dough briefly before rolling.
Keywords: buttermilk biscuits, air fryer biscuits, easy biscuits, flaky biscuits, breakfast biscuits
