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Dumpling Ramen Bowl Recipe

Dumpling Ramen Bowl Recipe
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★★★★★

4.9 from 15 reviews

This Dumpling Ramen Bowl is a comforting and flavorful fusion dish combining tender frozen dumplings, classic instant ramen noodles, and a rich, savory chicken broth base. Soft-boiled eggs, fresh spinach, and a sprinkle of black sesame seeds add vibrant textures and nutrients, making it an easy yet satisfying meal perfect for any day of the week.

Ingredients

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Dumpling Ramen Bowl Ingredients

  • 12 frozen dumplings (pork, chicken, or vegetable)
  • 2 packages instant ramen noodles
  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 teaspoon black sesame seeds

Instructions

  1. Soft-Boil the Eggs: Bring a pot of water to a rolling boil and carefully add the large eggs. Cook for 6-7 minutes to achieve a soft-boiled consistency. Immediately transfer the eggs to an ice water bath to stop the cooking process. Once cooled, peel and halve the eggs carefully.
  2. Prepare the Broth: In a large pot, bring 4 cups of chicken broth to a simmer. Stir in 3 tablespoons of soy sauce and 1 tablespoon of sesame oil to create a rich, flavorful base for your ramen bowl.
  3. Cook the Dumplings: Add the 12 frozen dumplings directly to the simmering broth. Let them cook for 8-10 minutes or until they rise to the surface and are thoroughly heated through.
  4. Cook the Ramen Noodles: Add 2 packages of instant ramen noodles to the pot. Cook for 2-3 minutes until tender, stirring gently to prevent the noodles from sticking together.
  5. Add the Greens: Toss in 2 cups of fresh spinach leaves. Allow them to wilt in the hot broth for 1-2 minutes until they turn bright green and tender.
  6. Assemble the Bowls: Divide the noodles, dumplings, and spinach evenly between serving bowls. Ladle the hot broth over each bowl, then top with halved soft-boiled eggs, sliced green onions, and a teaspoon of black sesame seeds for garnish.

Notes

  • Use room temperature eggs and start timing once the water returns to a boil for perfectly soft-boiled eggs.
  • Frozen dumplings of any type—pork, chicken, or vegetable—work well in this recipe.
  • Adjust soy sauce amounts to taste, as some brands can be saltier than others.
  • Fresh spinach can be substituted with bok choy, kale, or other leafy greens.
  • Store leftover components separately to keep noodles from becoming mushy.

Nutrition

Keywords: dumpling ramen, ramen bowl, dumplings, soft boiled eggs, chicken broth ramen, easy ramen recipe, quick dinner soup

Find it online: https://ellaeatsdaily.com/dumpling-ramen-bowl-recipe/