Introduction

These Double Chocolate Salted Caramel Cookies combine rich cocoa and sweet caramel chips for an irresistible treat. Topped with a sprinkle of sea salt, they offer the perfect balance of sweet and salty in every bite.

Double Chocolate Salted Caramel Cookies Recipe - Recipe Image

Ingredients

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon sea salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup semi-sweet or milk chocolate chips
½ cup caramel flavored chips

Instructions

Step 1: Preheat your oven to 375ºF and line two baking sheets with parchment paper.
Step 2: Whisk together the flour, cocoa powder, baking soda, and sea salt in a bowl; set aside.
Step 3: In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add the eggs and vanilla extract to the mixer; mix until well combined.
Step 5: Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips and caramel chips.
Step 6: Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Sprinkle the tops with sea salt flakes before baking for 8 to 10 minutes.
Step 8: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

For a deeper caramel flavor, use homemade caramel chips or chopped soft caramel candies.
Try adding a handful of chopped nuts like pecans or walnuts for added crunch.
If you prefer a chewier cookie, slightly underbake by a minute or two.
Use fleur de sel for an elegant salty finish if available instead of regular sea salt flakes.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag for up to 3 months. To reheat, warm in the oven at 300ºF for 5 minutes to restore softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate chips instead of semi-sweet or milk?

Yes, dark chocolate chips will add a richer cocoa flavor and balance the sweetness, making the cookies slightly less sweet but more intense in chocolate taste.

Do I have to use caramel flavored chips?

No, you can substitute caramel chips with chopped caramel candies or omit them if you prefer a simpler double chocolate cookie. The salted caramel adds a distinctive flavor, but the cookies are delicious without them as well.

Double Chocolate Salted Caramel Cookies Recipe

Print Recipe

★★★★★

4.9 from 145 reviews

These Double Chocolate Salted Caramel Cookies are rich, decadent treats combining deep cocoa flavor with gooey caramel chips and a hint of sea salt for a perfect balance of sweet and salty. Crispy on the edges yet soft and chewy inside, these cookies are ideal for chocolate lovers seeking a gourmet twist on a classic favorite.

Author: Ella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt (plus extra flakes for topping)

Wet Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Add-ins

3/4 cup semi-sweet or milk chocolate chips
3/4 cup caramel flavored chips

Instructions

Preheat and Prepare: Preheat your oven to 375ºF (190ºC) and line two baking sheets with parchment paper to prevent sticking and allow easy cleanup.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and 1/4 teaspoon sea salt; set this mixture aside for later incorporation.
Cream Butter and Sugars: Using a stand mixer, cream the softened butter, granulated sugar, and light brown sugar together on medium speed until the mixture is light and fluffy, which usually takes about 3-4 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract, blending until fully combined and smooth.
Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed just until combined. Avoid overmixing to keep cookies tender.
Fold in Chocolate and Caramel Chips: Gently fold in the semi-sweet or milk chocolate chips along with the caramel flavored chips evenly throughout the cookie dough.
Form Cookies: Drop the cookie dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading during baking.
Add Sea Salt Topping: Lightly sprinkle the tops of each cookie with sea salt flakes to enhance the sweet and salty flavor contrast.
Bake: Bake the cookies in the preheated oven for 8 to 10 minutes until the edges are set but the centers remain soft.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely, helping them firm up.

Notes

Ensure butter is softened, not melted, for proper creaming texture.
Do not overbake to maintain chewy centers.
Using parchment paper helps prevent cookies from sticking and browning too quickly.
Adjust sea salt flakes to taste depending on your preference for saltiness.
For a richer caramel flavor, substitute caramel chips with chopped soft caramel candies if desired.

Keywords: double chocolate cookies, salted caramel cookies, chocolate chip cookies, caramel cookies, chocolate caramel cookies, homemade cookies