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Dill Pickle Parmesan Chicken Recipe

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★★★★★

5 from 92 reviews

This Dill Pickle Parmesan Chicken recipe offers a delightful twist on classic baked chicken by layering crunchy dill pickles and freshly grated Parmesan cheese for a flavorful and juicy main dish. Finished with a tangy Greek yogurt and lemon sauce, it’s an easy, comforting meal perfect for weeknights or meal prep.

Ingredients

Scale

Chicken and Toppings

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup crunchy dill pickles, sliced
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Sauce

  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray to prevent sticking.
  2. Season Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the flavors.
  3. Layer Pickles: Arrange the sliced dill pickles evenly over each chicken breast, ensuring good coverage for the distinctive tangy flavor.
  4. Add Cheese: Generously sprinkle freshly grated Parmesan cheese on top of the pickles, which will melt and form a delicious golden crust.
  5. Bake Chicken: Place the prepared chicken breasts in the baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is golden brown and bubbling.
  6. Prepare Sauce: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy creamy sauce.
  7. Serve: Once baked, serve the chicken breasts hot, drizzled with the yogurt-lemon sauce for a bright and creamy finish.

Notes

  • Ensure chicken is fully cooked by checking internal temperature with a meat thermometer (165°F / 75°C).
  • The yogurt sauce can be substituted with sour cream for a richer taste.
  • For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
  • Leftovers store well in the refrigerator for up to 3 days; reheat gently to maintain moisture.
  • Dill pickles add a distinct tangy flavor—choose crunchy pickles for the best texture.

Keywords: Dill Pickle Chicken, Parmesan Chicken, Baked Chicken Breast, Easy Chicken Dinner, Greek Yogurt Sauce

Find it online: https://ellaeatsdaily.com/dill-pickle-parmesan-chicken-recipe/