Introduction

Dill Pickle Parmesan Chicken is a unique and flavorful twist on a classic baked chicken dish. Tender chicken breasts are topped with crunchy dill pickles and a generous layer of Parmesan cheese, then baked to golden perfection. Finished with a tangy Greek yogurt sauce, this dish is both easy to make and irresistibly delicious.

A round white plate holds four pieces of golden brown fried chicken arranged in a loose stack. Each chicken piece is crispy with rough, crunchy texture and topped with a white creamy sauce drizzled unevenly. Bright green herbs and small slices of jalapeño peppers lay scattered on top, adding fresh color. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup crunchy dill pickles, sliced
1 cup freshly grated Parmesan cheese
1 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste
1/2 cup Greek yogurt
1 tbsp lemon juice

Instructions

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray or olive oil.
Step 2: Season the chicken breasts with salt, pepper, and garlic powder. Let them rest for a few minutes to absorb the flavors.
Step 3: Place the chicken breasts in the prepared baking dish. Layer the sliced dill pickles evenly over the top of each breast.
Step 4: Sprinkle the freshly grated Parmesan cheese generously over the pickles on each chicken breast.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese turns golden brown.
Step 6: While the chicken bakes, mix the Greek yogurt and lemon juice in a small bowl to create a tangy sauce.
Step 7: Serve the baked chicken breasts hot, drizzled with the lemony Greek yogurt sauce.

Tips & Variations

For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, but watch closely to prevent burning.
Swap Greek yogurt with sour cream if you prefer a richer sauce.
Add fresh dill or chives to the yogurt sauce for an herbal boost.
Use kosher or dill pickle chips for a more pronounced pickle flavor.

Storage

Store leftover Dill Pickle Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) or in the microwave until warmed through. The yogurt sauce is best added fresh upon serving.

How to Serve

A round white plate holds several pieces of golden-brown, crispy fried chicken topped with a drizzle of creamy white sauce. Around the chicken, there are small green Brussels sprouts that look roasted with slight charring. The textures show a crunchy crust on the chicken with smooth sauce and tender vegetables. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before seasoning and baking.

What can I serve with Dill Pickle Parmesan Chicken?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh green salad to balance the tangy flavors.

Dill Pickle Parmesan Chicken Recipe

Print Recipe

★★★★★

5 from 92 reviews

This Dill Pickle Parmesan Chicken recipe offers a delightful twist on classic baked chicken by layering crunchy dill pickles and freshly grated Parmesan cheese for a flavorful and juicy main dish. Finished with a tangy Greek yogurt and lemon sauce, it’s an easy, comforting meal perfect for weeknights or meal prep.

Author: Ella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 3–4 servings 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Toppings

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup crunchy dill pickles, sliced
1 cup freshly grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

Sauce

1/2 cup Greek yogurt
1 tbsp lemon juice

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray to prevent sticking.
Season Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the flavors.
Layer Pickles: Arrange the sliced dill pickles evenly over each chicken breast, ensuring good coverage for the distinctive tangy flavor.
Add Cheese: Generously sprinkle freshly grated Parmesan cheese on top of the pickles, which will melt and form a delicious golden crust.
Bake Chicken: Place the prepared chicken breasts in the baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is golden brown and bubbling.
Prepare Sauce: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy creamy sauce.
Serve: Once baked, serve the chicken breasts hot, drizzled with the yogurt-lemon sauce for a bright and creamy finish.

Notes

Ensure chicken is fully cooked by checking internal temperature with a meat thermometer (165°F / 75°C).
The yogurt sauce can be substituted with sour cream for a richer taste.
For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
Leftovers store well in the refrigerator for up to 3 days; reheat gently to maintain moisture.
Dill pickles add a distinct tangy flavor—choose crunchy pickles for the best texture.

Keywords: Dill Pickle Chicken, Parmesan Chicken, Baked Chicken Breast, Easy Chicken Dinner, Greek Yogurt Sauce