Cucumber Canapés with Smoked Salmon Mousse Recipe
Delightful and elegant cucumber canapés topped with a creamy smoked salmon mousse, perfect for appetizers or light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
For the Smoked Salmon Mousse
- 100g smoked salmon
- 100g cream cheese
- 1 tablespoon lemon juice
For the Canapés
- 1 large cucumber, sliced into 1/4 inch rounds
Instructions
- Prepare the Smoked Salmon Mousse: In a mixing bowl, combine the smoked salmon and cream cheese. Add the lemon juice to add brightness and blend until smooth and creamy, ensuring the mixture is well incorporated.
- Assemble the Canapés: Arrange the cucumber slices on a serving platter. Using a piping bag or spoon, evenly pipe or dollop the smoked salmon mousse onto each cucumber slice to create bite-sized canapés.
Notes
- Ensure the cucumber slices are uniform in thickness for even presentation.
- Chill mousse before piping for firmer application.
- Optional garnish: fresh dill or chives can enhance flavor and presentation.
- These canapés are best served fresh to maintain crispness of cucumber.
Keywords: cucumber canapés, smoked salmon mousse, appetizer, easy snack, no-cook recipe
