Crustless Cranberry Pie Recipe
This Crustless Cranberry Pie is a simple and delicious dessert that combines the tartness of fresh cranberries with the rich flavor of almond extract and chopped walnuts. Without a traditional crust, this pie offers a moist, cake-like texture that is easy to prepare and perfect for the holiday season or any time you crave a fruity treat.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup / 120 g / 4.2 oz all-purpose flour
- 1 cup / 200 g / 7 oz granulated sugar
- 2 cups / 200 g / 7 oz fresh cranberries
- 1/2 cup / 60 g / 2 oz chopped walnuts
Wet Ingredients
- 1/2 cup / 115 g / 4 oz salted butter, melted
- 2 large eggs, at room temperature
- 1 tsp almond extract
Instructions
- Prep work: Preheat your oven to 350°F (180°C, gas mark 4). Grease a 9-inch (23 cm) deep-dish pie plate with butter or non-stick cooking spray to prevent sticking.
- Mix flour and sugar: In a large mixing bowl, whisk together the all-purpose flour and granulated sugar until fully combined to create your dry base.
- Toss in cranberries and walnuts: Add fresh cranberries and chopped walnuts to the flour and sugar mixture. Stir gently until the cranberries are completely coated, which helps prevent them from sinking to the bottom during baking.
- Finish the batter: Pour in the melted butter, add the eggs, and almond extract. Stir the mixture until just combined, taking care not to overmix as the batter should remain thick.
- Fill the pie plate: Transfer the batter into the prepared pie plate, spreading it evenly to the edges using a spoon or rubber spatula. Optionally, sprinkle 2-3 tablespoons of granulated sugar on top for a sweet, crunchy finish.
- Bake pie: Place the pie on a baking sheet and position it in the center of the oven’s middle rack. Bake for 40 to 45 minutes until the top is golden brown and a skewer inserted in the center comes out clean.
- Cool: Remove the pie from the oven and let it cool for 30 minutes to 1 hour, allowing it to set and flavors to develop before slicing.
- Serve: Cut the pie into slices and serve with sweetened whipped cream or vanilla ice cream for an indulgent dessert experience.
Notes
- Ensure cranberries are fresh and plump for best tart flavor and texture.
- You can substitute chopped pecans or almonds for walnuts, depending on your preference.
- Do not overmix the batter to keep it tender and avoid a dense texture.
- Cooling the pie completely helps it to set properly for easier slicing.
- Leftover pie can be refrigerated for up to 3 days in an airtight container.
Keywords: Crustless Cranberry Pie, Easy Cranberry Pie, Holiday Dessert, Almond Extract, Walnut Pie, No Crust Pie
Find it online: https://ellaeatsdaily.com/crustless-cranberry-pie-recipe/
