Crockpot Stuffed Pepper Casserole Recipe
A hearty and comforting Crockpot Stuffed Pepper Casserole that combines ground beef, bell peppers, rice, and tomato sauce, slow-cooked to tender perfection and topped with melted cheese. This recipe simplifies the classic stuffed pepper into an easy, one-pot meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 3 large bell peppers, diced
Grains and Sauce
- 1 cup uncooked white rice
- 2 cups tomato sauce
Cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare Ingredients: Dice the bell peppers and measure out the ground beef, rice, and tomato sauce to have everything ready before cooking.
- Combine in Crockpot: Add the ground beef, diced bell peppers, uncooked rice, and tomato sauce into the crockpot. Stir to evenly distribute the ingredients.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the rice is tender and the beef is fully cooked.
- Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly on top. Cover again and let the cheese melt.
- Serve: Once the cheese is melted and bubbly, serve the casserole hot, garnished with fresh herbs if desired.
Notes
- You can use different colored bell peppers for a colorful presentation.
- For a healthier option, substitute ground beef with ground turkey or chicken.
- If you prefer a spicier dish, add some chili powder or crushed red pepper flakes when mixing the ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Using instant rice may reduce the cooking time, adjust accordingly.
Keywords: Crockpot, Stuffed Pepper, Casserole, Ground Beef, Slow Cooker, Comfort Food, Easy Dinner
