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Crockpot Sesame Chicken

Crockpot Sesame Chicken
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★★★★★

5 from 28 reviews

This Crockpot Sesame Chicken is a flavorful and easy-to-make slow cooker recipe featuring tender chicken thighs simmered in a sweet and savory sesame sauce, perfect for a hassle-free weeknight dinner.

Ingredients

Scale

Chicken

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

Sauce

  • 1/3 cup soy sauce (low sodium preferred)
  • 1/3 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon crushed red pepper flakes (optional)

Thickener & Garnish

  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, sliced

Instructions

  1. Prepare the Chicken: Cut the boneless, skinless chicken thighs into bite-sized pieces to ensure even cooking and better sauce absorption.
  2. Mix the Sauce: In a bowl, whisk together soy sauce, honey, ketchup, rice vinegar, sesame oil, minced garlic, grated ginger, and crushed red pepper flakes until well combined.
  3. Combine in Crockpot: Place the chicken pieces in the slow cooker and pour the sauce mixture over them. Stir gently to coat the chicken evenly with the sauce.
  4. Cook Low and Slow: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken is tender and fully cooked.
  5. Thicken the Sauce: About 30 minutes before serving, whisk cornstarch and cold water together to make a slurry. Stir the slurry into the crockpot to thicken the sauce. Cover and continue cooking on high until the sauce has thickened.
  6. Serve and Garnish: Spoon the sesame chicken over steamed rice or vegetables, then garnish with toasted sesame seeds and sliced green onions for a burst of flavor and texture.

Notes

  • You can substitute chicken thighs with chicken breasts, but thighs will yield juicier results.
  • Adjust the sweetness by adding more or less honey to suit your taste.
  • For a gluten-free version, use tamari or a gluten-free soy sauce.
  • If you prefer a spicier dish, increase the crushed red pepper flakes or add a dash of sriracha.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: crockpot sesame chicken, slow cooker chicken recipe, easy sesame chicken, healthy chicken dinner, weeknight dinner

Find it online: https://ellaeatsdaily.com/crockpot-sesame-chicken/