Crockpot Scalloped Potatoes and Ham Recipe

Introduction

This Crockpot Scalloped Potatoes and Ham recipe is a comforting and easy-to-make meal perfect for busy days. Creamy, cheesy, and packed with tender ham and potatoes, it’s a satisfying dish that cooks itself in the slow cooker.

Ingredients

• ¾ cup half and half
• 1 (10.5 oz) can cream of onion soup (low sodium)
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded pepper Jack cheese
• ½ tablespoon celery seed
• 2 teaspoons minced garlic
• ½ teaspoon pepper
• 2 cups diced ham
• 2 pounds yellow potatoes (peeled and sliced thin)
• 3 tablespoons sliced green onions

Instructions

1. Step 1: Peel the potatoes and slice them thinly for even cooking.
2. Step 2: Chop the green onions and dice the ham if not already prepared.
3. Step 3: In the crockpot, combine half and half, cream of onion soup, cheddar cheese, pepper Jack cheese, celery seed, minced garlic, and pepper. Mix well.
4. Step 4: Gently fold in the sliced potatoes and diced ham, ensuring every potato slice is coated with the creamy mixture.
5. Step 5: Cover and cook on high for 4 hours or on low for 8 hours. Before turning off, pierce a potato slice with a fork to check it’s tender throughout.
6. Step 6: Sprinkle with sliced green onions just before serving for a fresh garnish.

Tips & Variations

• For extra creaminess, stir in a little sour cream before serving.
• Try substituting ham with cooked bacon or sausage for a different flavor profile.
• Use Yukon Gold potatoes if you prefer a buttery taste and smoother texture.
• If you like it spicier, add a pinch of cayenne pepper or extra pepper Jack cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish without a crockpot?

Yes, you can bake this recipe in the oven at 350°F (175°C) for about 1 hour covered with foil, then remove the foil for the last 15 minutes to brown the top.

Is it necessary to peel the potatoes?

Peeling is recommended for a smoother texture, but you can leave the skins on for added nutrients and a rustic feel if you prefer.

Crockpot Scalloped Potatoes and Ham Recipe

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★★★★★

4.6 from 423 reviews

This hearty Crockpot Scalloped Potatoes and Ham recipe combines tender yellow potatoes with savory ham and a creamy cheese sauce, perfectly slow-cooked for a warm and comforting meal. Ideal for easy weeknight dinners or potlucks, this dish delivers a rich blend of flavors with minimal prep time.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or 8 hours (low)
• Total Time: 15 minutes prep + 4 to 8 hours cooking
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dairy and Sauce

• ¾ cup half and half
• 1 (10.5 oz) can cream of onion soup (low sodium)
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded pepper Jack cheese

Spices and Aromatics

• ½ tablespoon celery seed
• 2 teaspoons minced garlic
• ½ teaspoon pepper

Protein

• 2 cups diced ham

Vegetables

• 2 pounds yellow potatoes, peeled and sliced thin
• 3 tablespoons sliced green onions, for garnish

Instructions

1. Prepare the potatoes: Peel the yellow potatoes carefully and slice them into thin, even pieces to ensure they cook uniformly and become tender throughout the slow cooking process.
2. Chop ham and green onions: Dice the ham into bite-sized pieces and slice the green onions thinly; set the green onions aside for garnishing later.
3. Combine ingredients in crockpot: In the crockpot, add the half and half, cream of onion soup, shredded sharp cheddar cheese, shredded pepper Jack cheese, celery seed, minced garlic, and pepper. Mix these ingredients thoroughly to create a creamy sauce base.
4. Layer potatoes and ham: Fold the thinly sliced potatoes and diced ham into the creamy mixture, making sure every slice of potato is well coated with the cheese and soup mixture for optimal flavor.
5. Cook slowly: Cover and cook the mixture in the crockpot on high heat for 4 hours or on low heat for 8 hours. Before finishing, pierce a potato slice with a fork to check that it’s soft and fully cooked through.
6. Garnish and serve: Once cooked, sprinkle the top with the sliced green onions to add a fresh flavor and a pop of color, then serve warm for a comforting meal.

Notes

• Use low sodium cream of onion soup to control salt content.
• Slicing potatoes uniformly helps achieve even cooking.
• To add extra creaminess, you can sprinkle additional cheese on top during the last 30 minutes of cooking.
• This dish can be prepared the night before and cooked the next day for convenience.
• Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

Keywords: crockpot scalloped potatoes, slow cooker scalloped potatoes, ham and cheese potatoes, comfort food, easy side dish