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Crockpot Gooey Cinnamon Roll Dump Cake Recipe

Crockpot Gooey Cinnamon Roll Dump Cake Recipe
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★★★★★

4.9 from 7 reviews

This Crockpot Gooey Cinnamon Roll Dump Cake is a simple, delicious dessert that combines the soft, sweet dough of cinnamon rolls with the gooey, buttery texture of a dump cake. Made effortlessly in a slow cooker, it delivers warm, indulgent flavors perfect for any occasion, from casual family dinners to holiday gatherings. Its ease of preparation and delightful cinnamon sweetness make it a crowd-pleasing dessert that’s both comforting and satisfying.

Ingredients

Scale

Cinnamon Rolls

  • 1 can (16.3 oz) refrigerated cinnamon rolls

Sauce and Toppings

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup heavy cream

Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
  2. Cut the Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into quarters for even cooking and gooey texture.
  3. Add Cinnamon Rolls to Crockpot: Place all the cut cinnamon roll pieces evenly into the bottom of the crockpot.
  4. Make the Butter Mixture: In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Stir well to blend the flavors.
  5. Pour Butter Mixture: Evenly pour the butter, sugar, and cinnamon mixture over the cinnamon roll pieces in the crockpot.
  6. Add Heavy Cream: Drizzle the heavy cream over the top to add richness and further enhance gooeyness.
  7. Cook: Cover the crockpot and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are cooked through and the cake is gooey and soft.
  8. Cool Slightly: Remove the lid and allow the cake to cool in the crockpot for a few minutes to thicken slightly and make serving easier.
  9. Prepare the Glaze: In a separate small bowl, whisk together powdered sugar and vanilla extract until smooth.
  10. Glaze and Serve: Drizzle the prepared glaze over the warm cake before serving. Enjoy it warm for the best gooey experience.

Notes

  • This dessert can be customized by adding chopped nuts, raisins, or chocolate chips before cooking.
  • For extra gooeyness, add an additional tablespoon of butter or drizzle caramel sauce on top after cooking.
  • Serve with vanilla ice cream or whipped cream for an indulgent treat.
  • Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Reheat leftovers in the crockpot on low or microwave individual portions for 20-30 seconds.
  • This recipe is beginner-friendly and requires no advanced baking skills.
  • You can prepare the ingredients in the crockpot insert the night before and cook the next day for convenience.

Nutrition

Keywords: crockpot, cinnamon roll, dump cake, slow cooker dessert, gooey cinnamon cake, easy dessert, cinnamon roll cake

Find it online: https://ellaeatsdaily.com/crockpot-gooey-cinnamon-roll-dump-cake-recipe/