Crockpot Gooey Cinnamon Roll Dump Cake Recipe

Introduction

Discover the ease and warmth of the Crockpot Gooey Cinnamon Roll Dump Cake, a delightful dessert that combines the soft sweetness of cinnamon rolls with a rich, gooey cake texture. Perfect for any occasion, this slow-cooker treat is simple to prepare and irresistibly comforting.

Ingredients

• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
2. Step 2: Open the can of cinnamon rolls and separate them. Cut each roll into quarters before placing the pieces in the crockpot.
3. Step 3: In a small bowl, mix melted butter, brown sugar, and ground cinnamon until combined. Pour this mixture evenly over the cinnamon roll pieces in the crockpot.
4. Step 4: Drizzle the heavy cream evenly over the top of the cinnamon roll and butter mixture.
5. Step 5: Cover the crockpot and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are cooked thoroughly and the cake has a gooey texture.
6. Step 6: Remove the lid and allow the cake to cool for a few minutes once cooking is complete.
7. Step 7: In a separate small bowl, whisk together powdered sugar and vanilla extract to create a glaze. Drizzle this glaze over the warm cake before serving.
8. Step 8: Serve warm and enjoy this comforting, gooey dessert!

Tips & Variations

• Add chopped nuts, raisins, or chocolate chips to the cinnamon roll pieces for extra texture and flavor.
• Drizzle caramel sauce over the finished cake for an indulgent twist.
• Serve with vanilla ice cream or whipped cream to enhance the gooey richness.
• For a more gooey dessert, add an extra tablespoon of melted butter before cooking.

Storage

Store leftovers covered at room temperature for up to two days or refrigerate for up to five days. To reheat, warm the cake in the crockpot on low for a few minutes or microwave individual portions for 20-30 seconds. The gooey texture and flavor remain delicious after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls can be used as a substitute. Cut them into pieces similar in size to those from the can to ensure even cooking in the crockpot.

What if my crockpot is larger or smaller than average?

Adjust the quantity of ingredients proportionally to your crockpot’s size. Cooking time may vary slightly, so check doneness around the 2-hour mark for smaller pots or up to 3 hours for larger ones.

Crockpot Gooey Cinnamon Roll Dump Cake Recipe

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4.9 from 67 reviews

This Crockpot Gooey Cinnamon Roll Dump Cake combines the comforting sweetness of cinnamon rolls with a rich, gooey cake texture made effortlessly in a slow cooker. Perfect for any occasion, this beginner-friendly dessert requires minimal prep and delivers warm, indulgent cinnamon flavors and a buttery glaze, making it a crowd-pleaser for family dinners, holiday gatherings, or casual get-togethers.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 2 to 2.5 hours
• Total Time: 2 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Roll Cake Ingredients

• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream

Glaze Ingredients

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Cut Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each cinnamon roll into quarters to allow even cooking and gooey texture.
3. Place in Crockpot: Arrange the cinnamon roll pieces evenly inside the crockpot to form the base of the cake.
4. Mix Butter Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir well to create a sweet, cinnamon-infused sauce.
5. Pour Butter Mixture: Evenly pour the cinnamon butter mixture over the cinnamon roll pieces in the crockpot, ensuring all pieces get coated for maximum flavor.
6. Add Heavy Cream: Drizzle the heavy cream over the top of the mixture to add richness and help create the gooey texture.
7. Cook the Cake: Cover the crockpot with the lid and cook on low for 2 to 2.5 hours, checking for a fully cooked, soft, and gooey texture inside.
8. Cool Slightly: Once cooked, remove the lid and allow the cake to cool for a few minutes to set slightly for easier serving.
9. Prepare Glaze: In a separate small bowl, whisk together powdered sugar and vanilla extract until smooth to make a sweet glaze.
10. Drizzle Glaze and Serve: Before serving, drizzle the vanilla glaze generously over the warm cake. Serve warm and enjoy the gooey, cinnamon-laced dessert.

Notes

• For extra gooeyness, add an additional tablespoon of butter or drizzle caramel sauce over the cake before serving.
• Customize with add-ins like chopped nuts, raisins, or chocolate chips for extra texture and flavor.
• This cake can be made ahead by assembling the ingredients in the crockpot insert and refrigerating overnight, then slow cooking the next day.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days; reheat gently in the crockpot or microwave.
• Serve with vanilla ice cream or whipped cream for an indulgent treat.

Keywords: crockpot dessert, cinnamon roll cake, slow cooker cake, gooey cinnamon cake, easy dessert, dump cake, cinnamon roll dump cake