Crockpot Chicken Tortilla Soup Recipe
This Crockpot Chicken Tortilla Soup is a hearty and flavorful slow-cooked meal featuring tender shredded chicken, black beans, corn, and tomatoes seasoned with taco spices. Perfect for a comforting and easy dinner, it’s garnished with fresh cilantro, crunchy tortilla chips, cheese, sour cream, and avocado for a delicious Mexican-inspired feast.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 10 minutes (LOW) to 4 hours 10 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Soup Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (28 oz) can diced tomatoes, undrained
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
- 1 (14.5 oz) can chicken broth
- 1 (1 oz) packet taco seasoning
- 1 tsp cumin
- 1/2 tsp chili powder
For Garnish and Serving
- 1/4 cup chopped fresh cilantro (optional)
- Tortilla chips
- Shredded cheese
- Sour cream
- Avocado slices
Instructions
- Prepare the Crockpot: Place the boneless, skinless chicken breasts at the bottom of a 6-quart or larger crockpot to serve as the base of your soup.
- Add Ingredients: Pour in the rinsed black beans, drained corn, undrained diced tomatoes, undrained Rotel, chicken broth, taco seasoning, cumin, and chili powder on top of the chicken. Stir gently to combine the ingredients evenly around the chicken breasts.
- Cook: Cover the crockpot and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. The chicken should be cooked through and tender when done.
- Shred the Chicken: Remove the chicken breasts carefully from the crockpot. Shred the chicken using two forks until it is finely pulled apart.
- Combine and Heat: Return the shredded chicken to the crockpot and stir it into the soup to incorporate the meat fully into the broth.
- Serve: Ladle the hot soup into bowls. Garnish with chopped fresh cilantro, crushed tortilla chips, shredded cheese, a dollop of sour cream, and sliced avocado if desired. Serve immediately and enjoy!
Notes
- For a spicier soup, use a Rotel variety with jalapeños or add a pinch of cayenne pepper to the soup before cooking.
- If you don’t have a taco seasoning packet, create your own blend using chili powder, cumin, paprika, garlic powder, and onion powder.
- This soup can be made ahead of time and reheated; flavors will meld and improve if left overnight.
Keywords: Chicken tortilla soup, crockpot soup, slow cooker chicken, Mexican soup, easy chicken soup
Find it online: https://ellaeatsdaily.com/crockpot-chicken-tortilla-soup-recipe/
