Crispy Wonton Mozzarella Sticks Recipe
Introduction
Crispy Wonton Mozzarella Sticks are a fun and delicious twist on the classic snack. Wrapped in light, crunchy wonton wrappers, these cheesy bites are perfect for parties or a satisfying appetizer. Served hot with marinara sauce, they’re sure to be a crowd-pleaser.
Ingredients
- 8 mozzarella string cheeses (or experiment with different flavors!)
- 24 wonton wrappers
- 1 egg white whisked with 2 teaspoons water
- Vegetable oil (for frying)
- Coarse salt
- Fresh grated Parmesan cheese
- Marinara sauce (for dipping)
Instructions
- Step 1: Cut each string cheese into 3 equal pieces.
- Step 2: Place a wonton wrapper in front of you in the shape of a diamond. Using a pastry brush, lightly brush the egg white wash over the wrapper’s surface.
- Step 3: Place one piece of string cheese in the center of the wrapper. Fold the top (north) and bottom (south) corners over the cheese, then take the right (east) corner and roll it around the cheese until fully wrapped.
- Step 4: Seal all edges carefully. If the seal doesn’t feel secure, brush with a little more egg white and press firmly to close. Repeat with all remaining cheese pieces and wonton wrappers.
- Step 5: Heat several inches of vegetable oil in a deep pot to 375°F (190°C). Carefully fry the wrapped mozzarella sticks in batches, about 1–2 minutes each, until golden brown and crispy.
- Step 6: Remove sticks from the oil and drain on paper towels. While still hot, sprinkle with coarse salt and grated Parmesan cheese.
- Step 7: Serve immediately with warm marinara sauce for dipping.
Tips & Variations
- Try flavored string cheeses, such as pepper jack or smoked mozzarella, for a unique twist.
- Ensure your oil is at the right temperature to prevent greasy or undercooked sticks.
- For a lighter version, you can bake the wonton sticks at 400°F (200°C) for about 10-12 minutes, turning halfway through.
- Serve with different dipping sauces like ranch or spicy aioli for variety.
Storage
Store any leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes to restore their crispiness. Avoid microwaving as it may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these ahead of time?
Yes, you can assemble the wrapped mozzarella sticks in advance and refrigerate them for up to 24 hours before frying.
What can I use if I don’t have wonton wrappers?
Spring roll wrappers or even thin slices of puff pastry can be used as alternatives, though the texture will differ slightly.
PrintCrispy Wonton Mozzarella Sticks Recipe
Crispy Wonton Mozzarella Sticks are a delicious twist on classic fried cheese sticks, featuring gooey mozzarella encased in crispy wonton wrappers. Perfect as a snack or appetizer, these sticks are fried until golden and served with a warm marinara dipping sauce, enhanced with a sprinkle of coarse salt and fresh Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 mozzarella sticks 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Cheese and Wrappers
- 8 mozzarella string cheeses (or different flavors)
- 24 wonton wrappers
Binding and Frying
- 1 egg white whisked with 2 teaspoons water
- Vegetable oil (for frying)
Seasoning and Serving
- Coarse salt
- Fresh grated Parmesan cheese
- Marinara sauce (for dipping)
Instructions
- Cut the Cheese: Cut each mozzarella string cheese into 3 equal pieces to get manageable sizes for wrapping.
- Wrap the Cheese: Place a wonton wrapper diamond-side up. Brush the surface with egg white mixture using a pastry brush. Place a piece of string cheese in the center, fold the top and bottom corners inward, then roll from the right corner around the cheese to fully encase it. Seal all edges tightly, brushing with more egg white if needed to secure.
- Heat the Oil: Fill a deep pot with several inches of vegetable oil and heat to 375°F (190°C) for frying.
- Fry the Mozzarella Sticks: Carefully drop wrapped cheese sticks into the hot oil. Fry for 1-2 minutes until they turn golden brown and crispy.
- Drain and Season: Remove sticks with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Immediately sprinkle with coarse salt and freshly grated Parmesan cheese while still hot.
- Serve: Serve the crispy wonton mozzarella sticks hot with warm marinara sauce for dipping.
Notes
- Make sure to seal the wonton wrappers well with egg white to prevent the cheese from leaking during frying.
- Use fresh vegetable oil for best frying results and to avoid off-flavors.
- Experiment with different flavors of string cheese for variety.
- Monitor the oil temperature carefully to ensure proper frying and avoid sogginess.
- Serve immediately for the best crispy texture and gooey cheese experience.
Keywords: crispy wonton mozzarella sticks, fried cheese sticks, appetizer, snack, mozzarella cheese, wonton wrappers, marinara dipping sauce
