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Crispy Roasted Chicken Recipe

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★★★★★

4.7 from 89 reviews

This Crispy Roasted Chicken recipe delivers perfectly golden, crunchy skin and juicy, tender meat using a simple seasoning blend and butter basting. Perfect for a comforting, flavorful meal that is easy to prepare using your oven.

Ingredients

Scale

Chicken

  • 4–5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix)

Seasoning Mix

  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme or rosemary

Butter

  • 1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

  1. Prep the Chicken: Pat the chicken very dry using paper towels to ensure the skin crisps up beautifully. In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mixture thoroughly over all the chicken pieces. Arrange the seasoned chicken uncovered on a wire rack set over a baking sheet, then refrigerate for at least 30 minutes or up to overnight to dry out the skin.
  2. Roast the Chicken: Preheat your oven to 425°F. Drizzle half of the melted butter over the chicken pieces. Place the chicken skin-side up on the wire rack or on a parchment-lined baking sheet if a rack is not available. Roast the chicken for 35 to 45 minutes depending on the size of the pieces.
  3. Baste for Extra Crisp: When 25 minutes into roasting, brush the chicken with the remaining melted butter. Continue roasting for another 10 to 20 minutes until the skin turns a deeply golden color and becomes crisp.
  4. Final Crisp & Serve: If you want added crunch, broil the chicken for the last 2 to 3 minutes. Remove the chicken from the oven and let it rest for 5 minutes before serving to keep the juices locked in.

Notes

  • Patting the chicken dry and refrigerating uncovered to dry the skin are key steps for maximum crispiness.
  • Baking powder helps create a crispy exterior by raising the pH level on the chicken skin.
  • Using a wire rack allows air circulation for even roasting and crisp skin.
  • Adjust roasting time based on the size/thickness of chicken parts to avoid under or overcooking.
  • Broiling at the end is optional but recommended for an extra crispy finish.

Keywords: crispy roasted chicken, baked chicken, chicken thighs, golden chicken skin, easy chicken recipe

Find it online: https://ellaeatsdaily.com/crispy-roasted-chicken-recipe/