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Crispy Roasted Cauliflower Recipe

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★★★★★

4.6 from 148 reviews

Crispy Roasted Cauliflower is a simple and delicious side dish that transforms humble cauliflower florets into a golden, crunchy delight. Coated with olive oil, seasoned with smoked paprika and garlic powder, and topped with crunchy panko breadcrumbs and optional Parmesan cheese, this recipe is perfect as a snack, an appetizer, or a complement to your favorite meals. Roasted in the oven to perfection, it offers a satisfying texture and rich flavor with minimal effort.

Ingredients

Scale

Cauliflower

  • 1 head cauliflower, cut into florets

Seasoning & Coating

  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Crunchy Topping

  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven: Set your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Prepare the cauliflower: Wash the cauliflower thoroughly and dry it completely. Cut the head into medium-sized florets to ensure even cooking and crispiness.
  3. Season and coat: In a large bowl, toss the cauliflower florets with olive oil until well coated. Sprinkle the smoked paprika, garlic powder, salt, and black pepper evenly over the cauliflower and mix thoroughly to distribute the seasonings.
  4. Add the crunch: Toss in the panko breadcrumbs and Parmesan cheese (if using). Stir well so that the cauliflower florets are evenly coated with the crispy breadcrumb mixture.
  5. Arrange and roast: Spread the coated cauliflower in a single layer on the prepared baking sheet, making sure to leave space between florets to promote crispiness.
  6. Roast to perfection: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Flip the florets once halfway through cooking to achieve an even golden and crispy exterior while keeping the inside tender.
  7. Serve: Remove from the oven and allow the cauliflower to cool slightly. Enjoy it hot as a tasty snack, flavorful side dish, or part of a larger meal spread.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in a 400°F (200°C) oven for 5-8 minutes to maintain crispiness; avoid microwaving to prevent sogginess.
  • For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
  • For a vegan option, omit Parmesan cheese and optionally add nutritional yeast for a cheesy flavor.
  • Do not overcrowd the baking sheet to ensure even roasting and maximum crispiness.
  • Turn the florets halfway through roasting for an evenly browned crust.
  • Add chili flakes or cayenne pepper to the seasoning for a spicy kick if desired.
  • Keep an eye on roasting time as ovens vary, and remove a few minutes earlier if needed to prevent burning.

Keywords: Crispy Roasted Cauliflower, easy roasted cauliflower, baked cauliflower, vegetarian side dish, healthy snack, gluten-free option, vegan adaptation

Find it online: https://ellaeatsdaily.com/crispy-roasted-cauliflower-recipe/