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Crispy Potato Wedges: 7 Reasons You’ll Fall in Love Recipe

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4.7 from 61 reviews

These Crispy Potato Wedges are oven-baked to golden perfection with a flavorful blend of garlic powder, paprika, salt, and pepper. They are perfectly crispy on the outside and tender inside, making an irresistible side dish or snack that you’ll love serving any time of day.

Ingredients

Scale

Potatoes

  • 4 medium potatoes

Seasoning and Oil

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for crispy baking.
  2. Prepare Potatoes: Wash the potatoes thoroughly and cut each into evenly sized wedges to promote even cooking.
  3. Make Seasoning Mix: In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper, mixing well to create a flavorful coating.
  4. Coat Wedges: Add the potato wedges to the bowl and toss gently but thoroughly until each wedge is evenly coated with the seasoning mixture.
  5. Arrange on Baking Sheet: Lay the coated wedges out in a single layer on a baking sheet, ensuring they have space to crisp up properly.
  6. Bake Potatoes: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through to ensure even crispiness on all sides.
  7. Serve: Remove the wedges from the oven once golden and crispy, then serve hot for the best taste and texture.

Notes

  • For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning, then pat dry.
  • You can customize the spices by adding chili powder or rosemary for a different flavor profile.
  • Use a convection oven if available for even crisper results.
  • Serve with your favorite dipping sauces like ketchup, ranch, or aioli.

Keywords: Crispy Potato Wedges, Baked Potato Wedges, Oven Baked Potatoes, Easy Side Dish, Garlic Paprika Potato Wedges

Find it online: https://ellaeatsdaily.com/crispy-potato-wedges-7-reasons-youll-fall-in-love-recipe/